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Results: 1 to 20 of 35 books (59 items)

1.
Faltering Growth – recognition and management.

Faltering Growth – recognition and management.

National Guideline Alliance (UK).

London: National Institute for Health and Care Excellence (NICE); 2017 Sep. (NICE Guideline, No. 75.)

2.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

National Research Council (US) Subcommittee on Microbiological Criteria.

Washington (DC): National Academies Press (US); 1985.

3.
Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level.

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Complementary Feeding Interventions for Infants and Young Children Under Age 2; Delaney KM, Savitz DA, editors.

Washington (DC): National Academies Press (US); 2023 Sep 27.

4.
5.
Assessing and monitoring complications and comorbidities: feeding and nutritional problems: Cerebral palsy in adults: Evidence review B3.

Assessing and monitoring complications and comorbidities: feeding and nutritional problems: Cerebral palsy in adults: Evidence review B3.

National Guideline Alliance (UK).

London: National Institute for Health and Care Excellence (NICE); 2019 Jan. (NICE Guideline, No. 119.)

7.
Mother To Baby | Fact Sheets [Internet].

Mother To Baby | Fact Sheets [Internet].

Brentwood (TN): Organization of Teratology Information Specialists (OTIS); 1994-.

8.
Screening for Obesity and Interventions for Weight Management in Children and Adolescents: A Systematic Evidence Review for the U.S. Preventive Services Task Force [Internet].

Screening for Obesity and Interventions for Weight Management in Children and Adolescents: A Systematic Evidence Review for the U.S. Preventive Services Task Force [Internet].

O’Connor EA, Evans CV, Burda BU, et al.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2017 Jun. (Evidence Synthesis, No. 150.)

11.
Addressing Viral Hepatitis in People With Substance Use Disorders.

Addressing Viral Hepatitis in People With Substance Use Disorders.

Center for Substance Abuse Treatment.

Rockville (MD): Substance Abuse and Mental Health Services Administration (US); 2011. (Treatment Improvement Protocol (TIP) Series, No. 53.)

12.
Achieving Health Equity in Preventive Services [Internet].

Achieving Health Equity in Preventive Services [Internet].

Nelson HD, Cantor A, Wagner J, et al.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2019 Dec. (Comparative Effectiveness Review, No. 222.)

13.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

14.
15.
Global Issues in Water, Sanitation, and Health: Workshop Summary.

Global Issues in Water, Sanitation, and Health: Workshop Summary.

Institute of Medicine (US) Forum on Microbial Threats.

Washington (DC): National Academies Press (US); 2009.

16.
Ensuring Safe Food: From Production to Consumption.

Ensuring Safe Food: From Production to Consumption.

Institute of Medicine (US) and National Research Council (US) Committee to Ensure Safe Food from Production to Consumption.

Washington (DC): National Academies Press (US); 1998.

17.
Nursing Assistant [Internet].

Nursing Assistant [Internet].

Reuter-Sandquist M; Open Resources for Nursing (Open RN); Ernstmeyer K, Christman E, editors.

Eau Claire (WI): Chippewa Valley Technical College; 2022.

18.
Nutrition Labeling: Issues and Directions for the 1990s.

Nutrition Labeling: Issues and Directions for the 1990s.

Institute of Medicine (US) Committee on the Nutrition Components of Food Labeling; Porter DV, Earl RO, editors.

Washington (DC): National Academies Press (US); 1990.

19.
20.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

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