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Designing Foods: Animal Product Options in the Marketplace.
National Research Council (US) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
Washington (DC): National Academies Press (US); 1988.
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Holland-Frei Cancer Medicine. 6th edition.
Kufe DW, Pollock RE, Weichselbaum RR, et al., editors.
Hamilton (ON): BC Decker; 2003.
Madame Curie Bioscience Database [Internet].
Austin (TX): Landes Bioscience; 2000-2013.
StatPearls [Internet].
Treasure Island (FL): StatPearls Publishing; 2024 Jan-.
Exploring Novel Clinical Trial Designs for Gene-Based Therapies: Proceedings of a Workshop.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Board on Health Sciences Policy; Forum on Regenerative Medicine; Beachy SH, Alper J, Hackmann M, et al., editors.
Washington (DC): National Academies Press (US); 2020 Apr 9.
Scientific Criteria to Ensure Safe Food.
Institute of Medicine (US) and National Research Council (US) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington (DC): National Academies Press (US); 2003.
The Use of Drugs in Food Animals: Benefits and Risks.
National Research Council (US) Committee on Drug Use in Food Animals.
Washington (DC): National Academies Press (US); 1999.
Endotext [Internet].
Feingold KR, Anawalt B, Blackman MR, et al., editors.
South Dartmouth (MA): MDText.com, Inc.; 2000-.
Parkinson’s Disease: Pathogenesis and Clinical Aspects [Internet].
Stoker TB, Greenland JC, editors.
Brisbane (AU): Codon Publications; 2018 Dec 21.
Animal Welfare Challenges in Research and Education on Wildlife, Non-Model Animal Species and Biodiversity: Proceedings of a Workshop.
National Academies of Sciences, Engineering, and Medicine; Division on Earth and Life Studies; Institute for Laboratory Animal Research; Sylvina TJ, editor.
Washington (DC): National Academies Press (US); 2022 Dec 7.
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