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Results: 1 to 20 of 567 books (2051 items)

1.
Review of WIC Food Packages: Improving Balance and Choice: Final Report.

Review of WIC Food Packages: Improving Balance and Choice: Final Report.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.

Washington (DC): National Academies Press (US); 2017 May 1.

2.
StatPearls [Internet].

StatPearls [Internet].

Treasure Island (FL): StatPearls Publishing; 2025 Jan-.

3.
Child and Adult Care Food Program: Aligning Dietary Guidance for All.

Child and Adult Care Food Program: Aligning Dietary Guidance for All.

Institute of Medicine (US) Committee to Review Child and Adult Care Food Program Meal Requirements; Murphy SP, Yaktine AL, West Suitor C, et al., editors.

Washington (DC): National Academies Press (US); 2011.

4.
Diet and Health: Implications for Reducing Chronic Disease Risk.

Diet and Health: Implications for Reducing Chronic Disease Risk.

National Research Council (US) Committee on Diet and Health.

Washington (DC): National Academies Press (US); 1989.

5.
Endotext [Internet].

Endotext [Internet].

Feingold KR, Ahmed SF, Anawalt B, et al., editors.

South Dartmouth (MA): MDText.com, Inc.; 2000-.

6.
Occupational Exposures in Insecticide Application, and Some Pesticides.

Occupational Exposures in Insecticide Application, and Some Pesticides.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991. (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 53.)

7.
Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.

Committee to Review WIC Food Packages; Food and Nutrition Board; Institute of Medicine; National Academies of Sciences, Engineering, and Medicine; Rasmussen KM, Latulippe ME, Yaktine AL, editors.

Washington (DC): National Academies Press (US); 2016 Jul 6.

8.
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.

Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline.

Washington (DC): National Academies Press (US); 1998.

9.
FSRG Dietary Data Briefs [Internet].

FSRG Dietary Data Briefs [Internet].

Beltsville (MD): United States Department of Agriculture (USDA); 2010-.

10.
Science and Innovations for Food Systems Transformation [Internet].

Science and Innovations for Food Systems Transformation [Internet].

von Braun J, Afsana K, Fresco LO, et al., editors.

Cham (CH): Springer; 2023.

12.
Improving America's Diet and Health: From Recommendations to Action.

Improving America's Diet and Health: From Recommendations to Action.

Institute of Medicine (US) Committee on Dietary Guidelines Implementation; Thomas PR, editor.

Washington (DC): National Academies Press (US); 1991.

13.
Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].

Gardner C, Hoelscher DM, Tobias D, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

14.
Benefits and Harms of the Mediterranean Diet Compared to Other Diets [Internet].

Benefits and Harms of the Mediterranean Diet Compared to Other Diets [Internet].

Bloomfield HE, Kane R, Koeller E, et al.

Washington (DC): Department of Veterans Affairs (US); 2015 Nov.

15.
Complementary Feeding and Growth, Body Composition, and Risk of Obesity: A Systematic Review [Internet].

Complementary Feeding and Growth, Body Composition, and Risk of Obesity: A Systematic Review [Internet].

Fisher JO, Abrams SA, Andres A, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

16.
Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods.

Washington (DC): National Academies Press (US); 1992.

17.
Dietary Patterns and All-Cause Mortality: A Systematic Review [Internet].

Dietary Patterns and All-Cause Mortality: A Systematic Review [Internet].

Boushey C, Ard J, Bazzano L, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2020 Jul.

18.
Strategies to Reduce Sodium Intake in the United States.

Strategies to Reduce Sodium Intake in the United States.

Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors.

Washington (DC): National Academies Press (US); 2010.

19.
Fiber Intake and Laxation in People With Normal Bowel Function: Systematic Review [Internet].

Fiber Intake and Laxation in People With Normal Bowel Function: Systematic Review [Internet].

Balk EM, Couch E, Ja Mai H, et al.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2025 Jul.

20.
Dietary Patterns and Growth, Body Composition, and Risk of Obesity: A Systematic Review [Internet].

Dietary Patterns and Growth, Body Composition, and Risk of Obesity: A Systematic Review [Internet].

Hoelscher DM, Tobias D, Deierlein A, et al.

Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.

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