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Review of WIC Food Packages: Improving Balance and Choice: Final Report.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review WIC Food Packages.
Washington (DC): National Academies Press (US); 2017 May 1.
Top results in this bookTable of Contents
StatPearls [Internet].
Treasure Island (FL): StatPearls Publishing; 2025 Jan-.
Food Sources of Saturated Fat and Risk of Cardiovascular Disease: A Systematic Review [Internet].
Gardner C, Hoelscher DM, Tobias D, et al.
Alexandria (VA): USDA Nutrition Evidence Systematic Review; 2024 Nov.
Endotext [Internet].
Feingold KR, Ahmed SF, Anawalt B, et al., editors.
South Dartmouth (MA): MDText.com, Inc.; 2000-.
Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report.
Committee to Review WIC Food Packages; Food and Nutrition Board; Institute of Medicine; National Academies of Sciences, Engineering, and Medicine; Rasmussen KM, Latulippe ME, Yaktine AL, editors.
Washington (DC): National Academies Press (US); 2016 Jul 6.
FSRG Dietary Data Briefs [Internet].
Beltsville (MD): United States Department of Agriculture (USDA); 2010-.
Fat Content and Composition of Animal Products: Proceedings of a Symposium Washington, D.C. December 12-13, 1974.
National Research Council (US) Board on Agriculture and Renewable Resources.
Washington (DC): National Academies Press (US); 1976.
Designing Foods: Animal Product Options in the Marketplace.
National Research Council (US) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
Washington (DC): National Academies Press (US); 1988.
Medieval Welsh Medical Texts: Volume One: The Recipes [Internet].
Luft D.
Cardiff (UK): University of Wales Press; 2020.
Diet and Health: Implications for Reducing Chronic Disease Risk.
National Research Council (US) Committee on Diet and Health.
Washington (DC): National Academies Press (US); 1989.
Child and Adult Care Food Program: Aligning Dietary Guidance for All.
Institute of Medicine (US) Committee to Review Child and Adult Care Food Program Meal Requirements; Murphy SP, Yaktine AL, West Suitor C, et al., editors.
Washington (DC): National Academies Press (US); 2011.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.
National Research Council (US) Subcommittee on Microbiological Criteria.
Washington (DC): National Academies Press (US); 1985.
School Meals: Building Blocks for Healthy Children.
Institute of Medicine (US) Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Stallings VA, West Suitor C, Taylor CL, editors.
Washington (DC): National Academies Press (US); 2010.
15th Report on Carcinogens [Internet].
National Toxicology Program.
Research Triangle Park (NC): National Toxicology Program; 2021 Dec 21.
The Problem of Changing Food Habits: Report of the Committee on Food Habits 1941–1943.
National Research Council (US) Committee on Food Habits.
Washington (DC): National Academies Press (US); 1943.
Assessing Changing Food Consumption Patterns.
National Research Council (US) Committee on Food Consumption Patterns.
Washington (DC): National Academies Press (US); 1981.
Strategies to Reduce Sodium Intake in the United States.
Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors.
Fat Detection: Taste, Texture, and Post Ingestive Effects.
Montmayeur JP, le Coutre J, editors.
Boca Raton (FL): CRC Press/Taylor & Francis; 2010.
Scientific Criteria to Ensure Safe Food.
Institute of Medicine (US) and National Research Council (US) Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington (DC): National Academies Press (US); 2003.
Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease.
Institute of Medicine (US) Committee on Diet and Health; Woteki CE, Thomas PR, editors.
Washington (DC): National Academies Press (US); 1992.
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