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Results: 2 books (3 items)

1.
Approved Lists of Bacterial Names (Amended).

Approved Lists of Bacterial Names (Amended).

Skerman VBD, McGowan V, Sneath PHA, editors.

Washington (DC): ASM Press; 1989.

2.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

National Research Council (US) Subcommittee on Microbiological Criteria.

Washington (DC): National Academies Press (US); 1985.

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