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Results: 6 books (8 items)

1.
Oil in the Sea III: Inputs, Fates, and Effects.

Oil in the Sea III: Inputs, Fates, and Effects.

National Research Council (US) Committee on Oil in the Sea: Inputs, Fates, and Effects.

Washington (DC): National Academies Press (US); 2003.

2.
Toxicological Profile for Chlorinated Dibenzo-p-Dioxins.

Toxicological Profile for Chlorinated Dibenzo-p-Dioxins.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 1998 Dec.

3.
C. elegans II. 2nd edition.

C. elegans II. 2nd edition.

Riddle DL, Blumenthal T, Meyer BJ, et al., editors.

Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 1997.

4.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.

National Research Council (US) Subcommittee on Microbiological Criteria.

Washington (DC): National Academies Press (US); 1985.

5.
Toxicological Profile for White Phosphorus.

Toxicological Profile for White Phosphorus.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 1997 Sep.

6.
Toxicological Profile for Chromium.

Toxicological Profile for Chromium.

Wilbur S, Abadin H, Fay M, et al.

Atlanta (GA): Agency for Toxic Substances and Disease Registry (US); 2012 Sep.

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