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Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors. Strategies to Reduce Sodium Intake in the United States. Washington (DC): National Academies Press (US); 2010.
Strategies to Reduce Sodium Intake in the United States.
Show detailsThis appendix includes the following tables on sodium intake:
- Table F-1: Mean 1-Day Sodium Intake by Dietary Source by Age or Gender for Persons 2 or More Years of Age
- Table F-2: Usual Sodium Intake Distributions from All Dietary Sources by Age or Gender for Persons 2 or More Years of Age
- Table F-3: Usual Sodium Intake Distributions from Foods by Age or Gender for Persons 2 or More Years of Age
- Table F-4: Mean Sodium Intake, Mean Energy Intake, and Mean Sodium Density Values for Persons 2 or More Years of Age
- Table F-5: Usual Mean Sodium Intake Distributions from Foods by Age and Race or Ethnicity for Persons 2 or More Years of Age
- Table F-6: Usual Sodium (mg/d) Intake Distributions from Foods by Income Level for Persons 2 or More Years of Age
- Table F-7: Usual Sodium Intake Distributions from Foods Among Adults with Hypertension
- Table F-8: Top 20 Sources of Sodium Intake Within Food Categories for Persons 2 or More Years of Age
- Table F-9: Top 10 Food Sources of Sodium Intake by Age or Gender for Persons 2 or More Years of Age
- Table F-10: Top 10 Sources of Sodium Intake by Home Versus Away for Persons 2 or More Years of Age
- Sodium Intake Tables - Strategies to Reduce Sodium Intake in the United StatesSodium Intake Tables - Strategies to Reduce Sodium Intake in the United States
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