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Institute of Medicine (US) Committee on Strategies to Reduce Sodium Intake; Henney JE, Taylor CL, Boon CS, editors. Strategies to Reduce Sodium Intake in the United States. Washington (DC): National Academies Press (US); 2010.

Cover of Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States.

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Appendix FSodium Intake Tables

This appendix includes the following tables on sodium intake:

  • Table F-1: Mean 1-Day Sodium Intake by Dietary Source by Age or Gender for Persons 2 or More Years of Age
  • Table F-2: Usual Sodium Intake Distributions from All Dietary Sources by Age or Gender for Persons 2 or More Years of Age
  • Table F-3: Usual Sodium Intake Distributions from Foods by Age or Gender for Persons 2 or More Years of Age
  • Table F-4: Mean Sodium Intake, Mean Energy Intake, and Mean Sodium Density Values for Persons 2 or More Years of Age
  • Table F-5: Usual Mean Sodium Intake Distributions from Foods by Age and Race or Ethnicity for Persons 2 or More Years of Age
  • Table F-6: Usual Sodium (mg/d) Intake Distributions from Foods by Income Level for Persons 2 or More Years of Age
  • Table F-7: Usual Sodium Intake Distributions from Foods Among Adults with Hypertension
  • Table F-8: Top 20 Sources of Sodium Intake Within Food Categories for Persons 2 or More Years of Age
  • Table F-9: Top 10 Food Sources of Sodium Intake by Age or Gender for Persons 2 or More Years of Age
  • Table F-10: Top 10 Sources of Sodium Intake by Home Versus Away for Persons 2 or More Years of Age
TABLE F-1. Mean 1-Day Sodium Intake by Dietary Source by Age or Gender for Persons 2 or More Years of Age.

TABLE F-1

Mean 1-Day Sodium Intake by Dietary Source by Age or Gender for Persons 2 or More Years of Age.

TABLE F-2. Usual Sodium Intake Distributions from All Dietary Sources by Age or Gender for Persons 2 or More Years of Age.

TABLE F-2

Usual Sodium Intake Distributions from All Dietary Sources by Age or Gender for Persons 2 or More Years of Age.

TABLE F-3. Usual Sodium Intake Distributions from Foods by Age or Gender for Persons 2 or More Years of Age.

TABLE F-3

Usual Sodium Intake Distributions from Foods by Age or Gender for Persons 2 or More Years of Age.

TABLE F-4. Mean Sodium Intake, Mean Energy Intake, and Mean Sodium Density Values for Persons 2 or More Years of Age.

TABLE F-4

Mean Sodium Intake, Mean Energy Intake, and Mean Sodium Density Values for Persons 2 or More Years of Age.

TABLE F-5. Usual Mean Sodium Intake Distributions from Foods by Age and Race or Ethnicity for Persons 2 or More Years of Age.

TABLE F-5

Usual Mean Sodium Intake Distributions from Foods by Age and Race or Ethnicity for Persons 2 or More Years of Age.

TABLE F-6. Usual Sodium (mg/d) Intake Distributions from Foods by Income Level for Persons 2 or More Years of Age.

TABLE F-6

Usual Sodium (mg/d) Intake Distributions from Foods by Income Level for Persons 2 or More Years of Age.

TABLE F-7. Usual Sodium Intake Distributions from Foods Among Adults with Hypertension.

TABLE F-7

Usual Sodium Intake Distributions from Foods Among Adults with Hypertension.

TABLE F-8. Top 20 Sources of Sodium Intake Within Food Categories for Persons 2 or More Years of Age.

TABLE F-8

Top 20 Sources of Sodium Intake Within Food Categories for Persons 2 or More Years of Age.

TABLE F-9. Top 10 Food Sources of Sodium Intake by Age or Gender for Persons 2 or More Years of Age.

TABLE F-9

Top 10 Food Sources of Sodium Intake by Age or Gender for Persons 2 or More Years of Age.

TABLE F-10. Top 10 Sources of Sodium Intake by Home Versus Away for Persons 2 or More Years of Age.

TABLE F-10

Top 10 Sources of Sodium Intake by Home Versus Away for Persons 2 or More Years of Age.

Copyright © 2010, National Academy of Sciences.
Bookshelf ID: NBK50941

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