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Lewin GA, Schachter HM, Yuen D, et al. Effects of Omega-3 Fatty Acids on Child and Maternal Health. Rockville (MD): Agency for Healthcare Research and Quality (US); 2005 Aug. (Evidence Reports/Technology Assessments, No. 118.)

  • This publication is provided for historical reference only and the information may be out of date.

This publication is provided for historical reference only and the information may be out of date.

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Effects of Omega-3 Fatty Acids on Child and Maternal Health.

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Appendix E. Evidence Tables

Evidence Table 1. Randomized controlled trial evidence for omega-3 fatty acids in child and maternal health

Evidence Table 2. Evidence from observational studies for omega-3 fatty acids in child and maternal health

Listing of Included Studies for Evidence Tables

  1. Agostoni C, Marangoni F, Giovannini M, Galli C, Riva E. Prolonged breast-feeding (six months or more) and milk fat content at six months are associated with higher developmental scores at one year of age within a breast-fed population. Adv Exp Med Biol. 2001;501:137–141. [PubMed: 11787675]
  2. Agostoni C, Riva E, Trojan S, Bellu R, Giovannini M. Docosahexaenoic acid status and developmental quotient of healthy term infants.[comment] Lancet. 1995;346(8975):638. [PubMed: 7651024]
  3. Agostoni C, Trojan S, Bellu R, Riva E, Giovannini M. Neurodevelopmental quotient of healthy term infants at 4 months and feeding practice: the role of long-chain polyunsaturated fatty acids. Pediatr Res. 1995;38(2):262–266. [PubMed: 7478826]
  4. Agostoni C, Trojan S, Bellu R, Riva E, Bruzzese M G, Giovannini M. Developmental quotient at 24 months and fatty acid composition of diet in early infancy: a follow up study. Arch Dis Child. 1997;76(5):421–424. [PMC free article: PMC1717175] [PubMed: 9196357]
  5. Al M D, von Houwelingen A C, Hasaart T H, Hornstra G. The relationship between the essential fatty acid status of mother and child and the occurrence of pregnancy-induced hypertension. Intermediate results of a prospective longitudinal study. World Rev Nutr Diet. 1994;76:110–113. [PubMed: 7856218]
  6. Al M D, van Houwelingen A C, Badart-Smook A, Hasaart T H, Roumen F J, Hornstra G. The essential fatty acid status of mother and child in pregnancy-induced hypertension: a prospective longitudinal study. Am J Obstet Gynecol. 1995;172(5):1605–1614. [PubMed: 7755079]
  7. Auestad N, Halter R, Hall R T, Blatter M, Bogle M L, Burks W. et al. Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study. Pediatrics. 2001;108(2):372–381. [PubMed: 11483802]
  8. Auestad N, Montalto M B, Hall R T, Fitzgerald K M, Wheeler R E, Connor W E. et al. Visual acuity, erythrocyte fatty acid composition, and growth in term infants fed formulas with long chain polyunsaturated fatty acids for one year. Ross Pediatric Lipid Study. Pediatr Res. 1997;41(1):1–10. [PubMed: 8979282]
  9. Auestad N, Scott D T, Janowsky J S, Jacobsen C, Carroll R E, Montalto M B. et al. Visual, cognitive, and language assessments at 39 months: a follow-up study of children fed formulas containing long-chain polyunsaturated fatty acids to 1 year of age. Pediatrics. 2003;112(3 Pt 1):e177–e183. [PubMed: 12949309]
  10. Birch E, Birch D, Hoffman D, Hale L, Everett M, Uauy R. Breast-feeding and optimal visual development. J Pediatr Ophthalmol Strabismus. 1993;30(1):33–38. [PubMed: 8455123]
  11. Birch D G, Birch E E, Hoffman D R, Uauy R D. Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids. Invest Ophthalmol Vis Sci. 1992;33(8):2365–2376. [PubMed: 1386065]
  12. Birch E E, Birch D G, Hoffman D R, Uauy R. Dietary essential fatty acid supply and visual acuity development. Invest Ophthalmol Vis Sci. 1992;33(11):3242–3253. [PubMed: 1399429]
  13. Birch E E, Garfield S, Hoffman D R, Uauy R, Birch D G. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Dev Med Child Neurol. 2000;42(3):174–181. [PubMed: 10755457]
  14. Birch E E, Hoffman D R, Castaneda Y S, Fawcett S L, Birch D G, Uauy R D. A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age. Am J Clin Nutr. 2002;75(3):570–580. [PubMed: 11864865]
  15. Birch E E, Hoffman D R, Uauy R, Birch D G, Prestidge C. Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants. Pediatr Res. 1998;44(2):201–209. [PubMed: 9702915]
  16. Bougle D, Denise P, Vimard F, Nouvelot A, Penneillo M J, Guillois B. Early neurological and neuropsychological development of the preterm infant and polyunsaturated fatty acids supply. Clin Neurophysiol. 1999;110(8):1363–1370. [PubMed: 10454271]
  17. Bulstra-Ramakers M T, Huisjes H J, Visser G H. The effects of 3g eicosapentaenoic acid daily on recurrence of intrauterine growth retardation and pregnancy induced hypertension. Br J Obstet Gynaecol. 1995;102(2):123–126. [PubMed: 7756203]
  18. Carlson S E, Cooke R J, Rhodes P G, Peeples J M, Werkman S H, Tolley E A. Long-term feeding of formulas high in linolenic acid and marine oil to very low birth weight infants: phospholipid fatty acids. Pediatr Res. 1991;30(5):404–412. [PubMed: 1684416]
  19. Carlson S E, Cooke R J, Werkman S H, Tolley E A. First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula. Lipids. 1992;27(11):901–907. [PubMed: 1491608]
  20. Carlson S E, Ford A J, Werkman S H, Peeples J M, Koo W W. Visual acuity and fatty acid status of term infants fed human milk and formulas with and without docosahexaenoate and arachidonate from egg yolk lecithin. Pediatr Res. 1996;39(5):882–888. [PubMed: 8726246]
  21. Carlson S E, Rhodes P G, Rao V S, Goldgar D E. Effect of fish oil supplementation on the n-3 fatty acid content of red blood cell membranes in preterm infants. Pediatr Res. 1987;21(5):507–510. [PubMed: 2954026]
  22. Carlson S E, Werkman S H. A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two months. Lipids. 1996;31(1):85–90. [PubMed: 8649239]
  23. Carlson S E, Werkman S H, Cooke R J, Peeples J M, Tolley E A. Docosahexaenoate (DHA) and eicosapentaenoate (EPA) status of preterm infants: relationship to the Fagantest of Infant Intelligence and the Bayley Scale of Mental Development. FASEB Journal. 1990;4:A1156.
  24. Carlson S E, Werkman S H, Peeples J M, Cooke R J, Tolley E A. Arachidonic acid status correlates with first year growth in preterm infants. Proc Natl Acad Sci U S A. 1993;90(3):1073–1077. [PMC free article: PMC45813] [PubMed: 8430076]
  25. Carlson S E, Werkman S H, Rhodes P G, Tolley E A. Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation. Am J Clin Nutr. 1993;58(1):35–42. [PubMed: 8317386]
  26. Carlson S E, Werkman S H, Tolley E A. Effect of long-chain n-3 fatty acid supplementation on visual acuity and growth of preterm infants with and without bronchopulmonary dysplasia. Am J Clin Nutr. 1996;63(5):687–697. [PubMed: 8615350]
  27. Cetin I, Giovannini N, Alvino G, Agostoni C, Riva E, Giovannini M. et al. Intrauterine growth restriction is associated with changes in polyunsaturated fatty acid fetal-maternal relationships. Pediatr Res. 2002;52(5):750–755. [PubMed: 12409524]
  28. Cheruku S R, Montgomery-Downs H E, Farkas S L, Thoman E B, Lammi-Keefe C J. Higher maternal plasma docosahexaenoic acid during pregnancy is associated with more mature neonatal sleep-state patterning. Am J Clin Nutr. 2002;76(3):608–613. [PubMed: 12198007]
  29. Clandinin M T V. Safety of formulas with docosahexaenoic acid (DHA) and arachidonic acid (ARA) from single-cell and marine sources for low-birth-weight infants (LBW). J Pediatr Gastroenterol Nutr. 2002;34(4):484.
  30. Clandinin M T V. Growth and development of very-low-birth-weight infants (VLBW) is enhanced by formulas supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA). J Pediatr Gastroenterol Nutr. 2002;34(4):479.
  31. Craig-Schmidt M C, Carlson S E, Crocker L, Sibai B M. Plasma total phospholipid arachidonic acid and eicosapentaenoic acid in normal and hypertensive pregnancy. World Rev Nutr Diet. 1994;76:126–129. [PubMed: 7856222]
  32. D'Almeida A, Carter J P, Anatol A, Prost C. Effects of a combination of evening primrose oil (gamma linolenic acid) and fish oil (eicosapentaenoic + docahexaenoic acid) versus magnesium, and versus placebo in preventing pre-eclampsia + docahexaenoic acid) versus magnesium, and versus placebo in preventing pre-eclampsia. Women Health. 1992;19(23):117–131. [PubMed: 1492408]
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  34. De Groot R H M, Adam J, Jolles J, Hornstra Alpha-linolenic acid supplementation during human pregnancy does not effect cognitive functioning. Prostaglandins Leukot Essent Fatty Acids. 2004;70(1):41–47. [PubMed: 14643178]
  35. Decsi T, Koletzko B. Growth, fatty acid composition of plasma lipid classes, and plasma retinol and alpha-tocopherol concentrations in full-term infants fed formula enriched with omega-6 and omega-3 long-chain polyunsaturated fatty acids. Acta Paediatr. 1995;84(7):725–732. [PubMed: 7549287]
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  37. Elias S L, Innis S M. Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length.[comment] Am J Clin Nutr. 2001;73(4):807–814. [PubMed: 11273857]
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  42. Field C J, Thomson C A, Aerde Jv, Parrott A, Euler A, Lien E. et al. Lower proportion of CD45R0+ cells and deficient interleukin-10 production by formula-fed infants, compared with human-fed, is corrected with supplementation of long-chain polyunsaturated fatty acids. J Pediatr Gastroenterol Nutr. 2000;31(3):291–299. [PubMed: 10997375]
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  52. Hoffman D R, Birch E E, Birch D G, Uauy R. Fatty acid profile of buccal cheek cell phospholipids as an index for dietary intake of docosahexaenoic acid in preterm infants. Lipids. 1999;34(4):337–342. [PubMed: 10443966]
  53. Hoffman D R, Birch E E, Birch D G, Uauy R, Castaneda Y S, Lapus M G. et al. Impact of early dietary intake and blood lipid composition of long-chain polyunsaturated fatty acids on later visual development. J Pediatr Gastroenterol Nutr. 2000;31(5):540–553. [PubMed: 11144440]
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