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Institute of Medicine (US) Food and Nutrition Board. Nutrition and Healthy Aging in the Community: Workshop Summary. Washington (DC): National Academies Press (US); 2012.

Cover of Nutrition and Healthy Aging in the Community

Nutrition and Healthy Aging in the Community: Workshop Summary.

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PLANNING COMMITTEE ON NUTRITION AND HEALTHY AGING IN THE COMMUNITY: A WORKSHOP*

GORDON L. JENSEN (Chair), Professor and Head, Department of Nutritional Sciences, Pennsylvania State University, University Park

CONNIE W. BALES, Professor of Medicine, Division of Geriatrics, Duke University, NC and the Geriatric Research, Education, and Clinical Center, Durham VA Medical Center, NC

ELIZABETH B. LANDON, Vice President, Community Services, CareLink, North Little Rock, AR

JULIE L. LOCHER, Associate Professor of Medicine, Division of Gerontology, Geriatrics, and Palliative Care, University of Alabama, Birmingham

DOUGLAS PADDON-JONES, Associate Professor, Department of Nutrition and Metabolism, School of Health Professionals, Department of Internal Medicine, The University of Texas Medical Branch, Galveston

NADINE R. SAHYOUN, Associate Professor, Department of Nutrition and Food Science, University of Maryland, College Park

NANCY S. WELLMAN, Adjunct Professor, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA

IOM Staff

SHEILA MOATS, Study Director

JULIA HOGLUND, Research Associate

ALLISON BERGER, Senior Program Assistant

ANTON L. BANDY, Financial Associate

GERALDINE KENNEDO, Administrative Assistant

LINDA D. MEYERS, Director, Food and Nutrition Board

Footnotes

*

Institute of Medicine planning committees are solely responsible for organizing the work-shop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteur and the institution.

Copyright © 2012, National Academy of Sciences.
Bookshelf ID: NBK98457

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