8:30–8:35 a.m.Introduction by Moderator
Douglas Paddon-Jones
University of Texas Medical Branch
8:35–8:55Diabetes Self-Management Support in the Community: Healthy Eating Considerations
Elizabeth A. Walker
Albert Einstein College of Medicine
8:55–9:15Nutrition Intervention for Cardiovascular Disease
Jennifer L. Troyer
University of North Carolina at Charlotte
9:15–9:35Nutrition Intervention for Sarcopenia and Frailty
Elena Volpi
University of Texas Medical Branch
9:35–9:55Eat Better, Move More: A Community-Based Program to Improve Diets and Increase Physical Activity
Neva Kirk-Sanchez
University of Miami
9:55–10:35Speaker Panel with Audience Participation
10:35–10:45Break

From: A, Workshop Agenda

Cover of Nutrition and Healthy Aging in the Community
Nutrition and Healthy Aging in the Community: Workshop Summary.
Institute of Medicine (US) Food and Nutrition Board.
Washington (DC): National Academies Press (US); 2012.
Copyright © 2012, National Academy of Sciences.

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