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Institute of Medicine (US) Food and Nutrition Board. Nutrition and Healthy Aging in the Community: Workshop Summary. Washington (DC): National Academies Press (US); 2012.

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Nutrition and Healthy Aging in the Community: Workshop Summary.

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AWorkshop Agenda

NUTRITION AND HEALTHY AGING IN THE COMMUNITY WORKSHOP AGENDA

The Holiday Inn Central

Washington, DC

October 5–6, 2011

WORKSHOP PURPOSE

  1. Address the strengths and limitations of community-based delivery of nutrition services for older persons
  2. Identify beneficial nutrition interventions and model programs
    1. To promote successful transition from acute, subacute, and chronic care to home
    2. To promote health and independent living in the community
  3. Highlight needed research priorities

Wednesday, October 5, 2011: Day 1

INTRODUCTION

8:30–8:40 a.m.Welcome, Introductions, and Purpose
Gordon L. Jensen
Workshop Moderator and Planning Committee Chair
Pennsylvania State University
8:40–9:10The Aging Landscape in the Community Setting
Edwin L. Walker
Administration on Aging
9:10–9:15The Importance of Nutrition Care in the Community Setting: Case Study
Elizabeth B. Landon
CareLink

SESSION 1. NUTRITION ISSUES OF CONCERN IN THE COMMUNITY

9:15–9:20Introduction by Moderator
Connie W. Bales
Duke University
Durham Veterans Administration Medical Center
9:20–9:40Nutrition Screening at Discharge and in the Community
Joseph R. Sharkey
Texas A&M Health Sciences Center
9:40–10:00Food Insecurity Among Older Americans
James P. Ziliak
University of Kentucky
10:00–10:15Break
10:15–10:35Sarcopenic Obesity and Aging
Gordon L. Jensen
Pennsylvania State University
10:35–10:55Dietary Patterns for Aging Adults
Katherine L. Tucker
Northeastern University
10:55–11:15Economic and Resource Issues Surrounding Nutrition Services for Older Persons in the Community Setting
Kathryn Larin
Government Accountability Office
11:15–11:45Speaker Panel with Audience Participation
11:45 a.m.–12:30 p.m.Nutrition Issues Related to Aging in the Community: Perspectives and Open Discussion
Moderator: Gordon L. Jensen

Robert H. Miller
Abbott Nutrition

Jean Lloyd
Administration on Aging

Enid A. Borden
Meals On Wheels Association of America
Meals On Wheels Research Foundation
12:30–1:45Lunch

SESSION 2. TRANSITION CARE AND BEYOND

1:45–1:50Introduction by Moderator
Nadine R. Sahyoun
University of Maryland
1:50–2:10Role of Nutrition in Hospital Discharge Planning: Current and Potential Contribution of the Dietitian
Charlene Compher
University of Pennsylvania
2:10–2:30Transition Care: A Multidisciplinary Approach
Eric A. Coleman
University of Colorado at Denver
2:30–2:50Nutrition in Home- and Community-Based Systems State by State
Bobbie L. Morris
Alabama Department of Senior Services
2:50–3:10Speaker Panel with Audience Participation
3:10–3:25Break

SESSION 3. TRANSITION TO COMMUNITY CARE: MODELS AND OPPORTUNITIES

3:25–3:30Introduction by Moderator
Julie L. Locher
University of Alabama at Birmingham
3:30–3:50Innovations in Care Transitions: An Overview
James A. Hester
Innovation Center, Centers for Medicare and Medicaid Services
3:50–4:10Veterans Directed Home- and Community-Based Services
Daniel J. Schoeps
Geriatrics and Extended Care, Veterans Administration Central Office
Lori Gerhard
Administration on Aging
4:10–4:30Transitional Care in Canada
Heather Keller
University of Waterloo
4:30–4:50Speaker Panel with Audience Participation
4:50–5:00Wrap Up and Adjourn

Thursday, October 6, 2011: Day 2

SESSION 4. SUCCESSFUL INTERVENTION MODELS IN THE COMMUNITY SETTING

8:30–8:35 a.m.Introduction by Moderator
Douglas Paddon-Jones
University of Texas Medical Branch
8:35–8:55Diabetes Self-Management Support in the Community: Healthy Eating Considerations
Elizabeth A. Walker
Albert Einstein College of Medicine
8:55–9:15Nutrition Intervention for Cardiovascular Disease
Jennifer L. Troyer
University of North Carolina at Charlotte
9:15–9:35Nutrition Intervention for Sarcopenia and Frailty
Elena Volpi
University of Texas Medical Branch
9:35–9:55Eat Better, Move More: A Community-Based Program to Improve Diets and Increase Physical Activity
Neva Kirk-Sanchez
University of Miami
9:55–10:35Speaker Panel with Audience Participation
10:35–10:45Break

CLOSING SESSION

10:45–11:45Discussion: Research Gaps in Knowledge About Nutrition Interventions and Services for Older Adults in the Community Setting
Moderator: Nancy Wellman, Tufts University

Mary Ann Johnson
University of Georgia

Rebecca Costello
NIH Office of Dietary Supplements

Robert M. Russell
Tufts University

Judy Hannah
National Institute on Aging
11:45 a.m.–12:00 p.m.Concluding Remarks and Closing
Gordon L. Jensen, Chair
Copyright © 2012, National Academy of Sciences.
Bookshelf ID: NBK98455

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