FIGURE 17.3. Multiple cancer-related processes may account for the ability of spices to inhibit experimentally induced cancers.

FIGURE 17.3

Multiple cancer-related processes may account for the ability of spices to inhibit experimentally induced cancers. While these processes are likely critical for determining the risk of cancer and tumor behavior in humans, only limited clinical evidence exists that spices in physiological relevant exposures can alter one or more of these process.

From: Chapter 17, Herbs and Spices in Cancer Prevention and Treatment

Cover of Herbal Medicine
Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.
Benzie IFF, Wachtel-Galor S, editors.
Boca Raton (FL): CRC Press/Taylor & Francis; 2011.
Copyright © 2011 by Taylor and Francis Group, LLC.

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