FIGURE 14.5. Stability of vitamin C precursor (AA2G) versus ascorbic acid (AA) in a beverage at 30°C.

FIGURE 14.5

Stability of vitamin C precursor (AA2G) versus ascorbic acid (AA) in a beverage at 30°C.

From: Chapter 14, Biomolecular and Clinical Aspects of Chinese Wolfberry

Cover of Herbal Medicine
Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.
Benzie IFF, Wachtel-Galor S, editors.
Boca Raton (FL): CRC Press/Taylor & Francis; 2011.
Copyright © 2011 by Taylor and Francis Group, LLC.

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