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Benzie IFF, Wachtel-Galor S, editors. Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition. Boca Raton (FL): CRC Press/Taylor & Francis; 2011.

Cover of Herbal Medicine

Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition.

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Contributors

Bharat B. Aggarwal

Cytokine Research Laboratory

Department of Experimental Therapeutics

The University of Texas

and

Anderson Cancer Center

Houston, Texas

Andrew Bartlow

Department of Biology

Wilkes University

Wilkes-Barre, Pennsylvania

Iris F. F. Benzie

Department of Health Technology and Informatics

The Hong Kong Polytechnic University

Kowloon, Hong Kong, People’s Republic of China

Saverio Bettuzzi

Division of Biochemistry

Department of Experimental Medicine

University of Parma

Parma, Italy

Rune Blomhoff

Department of Nutrition

Institute of Basic Medical Sciences

Faculty of Medicine

University of Oslo

Oslo, Norway

Ann M. Bode

The Hormel Institute

University of Minnesota

Austin, Minnesota

Peter Bucheli

Manufacturing Support Department

Nestlé Product Technology Centre

Konolfingen, Switzerland

John A. Buswell

Institute of Edible Fungi

Shanghai Academy of Agricultural Sciences

Shanghai, People’s Republic of China

Monica H. Carlsen

Department of Nutrition

Institute of Basic Medical Sciences

Faculty of Medicine

University of Oslo

Oslo, Norway

William T. Cefalu

The Botanical Research Center

Pennington Biomedical Research Center

Louisiana State University System

Baton Rouge, Louisiana

and

Biotech Center

Rutgers University

New Brunswick, New Jersey

Foo-tim Chau

Department of Applied Biology and Chemical Technology

The Hong Kong Polytechnic University

Kowloon, Hong Kong, People’s Republic of China

Sabrina C. M. Cheung

Department of Health Technology and Informatics

The Hong Kong Polytechnic University

Kowloon, Hong Kong, People’s Republic of China

Wing-kwan Chu

Department of Health Technology and Informatics

The Hong Kong Polytechnic University

Kowloon, Hong Kong, People’s Republic of China

An-Sik Chung

Department of Biological Sciences

Korea Advanced Institute of Science and Technology

Daejeon, Korea

Justin Crawford

Department of Biology

Wilkes University

Wilkes-Barre, Pennsylvania

Zigang Dong

The Hormel Institute

University of Minnesota

Austin, Minnesota

Harry H. S. Fong

University of Illinois at Chicago

Chicago, Illinois

and

The Royal Melbourne Institute of Technology (RMIT)

Melbourne, Australia

Meika Foster

Discipline of Nutrition and Metabolism

School of Molecular Bioscience

University of Sydney

Sydney, Australia

Kwok-pui Fung

Institute of Chinese Medicine

The Chinese University of Hong Kong

Shatin, Hong Kong, People’s Republic of China

Qiutao Gao

Nestlé Research Centre

Nestlé R&D Centre Beijing Ltd.

Beijing, People’s Republic of China

Lauren Girard

CARE Program

Department of Pediatrics

Faculty of Medicine and Dentistry

University of Alberta

Edmonton, Alberta, Canada

Bente Lise Halvorsen

Department of Nutrition

Institute of Basic Medical Sciences

Faculty of Medicine

University of Oslo

Oslo, Norway

David Heber

Department of Medicine

UCLA Center for Human Nutrition

David Geffen School of Medicine at University of California

Los Angeles, California

Duncan Hunter

Discipline of Nutrition and Metabolism

School of Molecular Bioscience

University of Sydney

Sydney, Australia

Christine M. Kaefer

Epidemiology and Genetics Research Program

Division of Cancer Control and Populations Sciences

National Cancer Institute

Rockville, Maryland

Kenneth M. Klemow

Department of Biology

Wilkes University

Wilkes-Barre, Pennsylvania

Neil Kocher

Department of Biology

Wilkes University

Wilkes-Barre, Pennsylvania

Chi-man Koon

Institute of Chinese Medicine

The Chinese University of Hong Kong

Shatin, Hong Kong, People’s Republic of China

Kit-man Lau

Institute of Chinese Medicine

The Chinese University of Hong Kong

Shatin, Hong Kong, People’s Republic of China

Roxanna A. W. Lau

Department of Health Technology and Informatics

The Hong Kong Polytechnic University

Kowloon, Hong Kong, People’s Republic of China

Ping-chung Leung

Institute of Chinese Medicine

The Chinese University of Hong Kong

Shatin, Hong Kong, People’s Republic of China

Shao-ping Li

Institute of Chinese Medical Sciences

University of Macau

Macao, People’s Republic of China

Bao-qin Lin

Institute of Chinese Medical Sciences

University of Macau

Macao, People’s Republic of China

John A. Milner

Nutrional Science Research Group

Division of Cancer Prevention

National Cancer Institute

Rockville, Maryland

Yao Denis N’Dri

Human Nutrition Unit

Department of Public Health

University of Parma

Parma, Italy

Catherine C. Neto

Department of Chemistry and Biochemistry

University of Massachusetts–Dartmouth

North Dartmouth, Massachusetts

Kyeong Mee Park

Department of Oriental Medicine

Daejon University

Daejeon, South Korea

Ingvild Paur

Department of Nutrition

Institute of Basic Medical Sciences

Faculty of Medicine

University of Oslo

Oslo, Norway

Ilaria Peluso

Area of Nutrition Sciences

Antioxidant Research Laboratory

Rome, Italy

Sahdeo Prasad

Cytokine Research Laboratory

Department of Experimental Therapeutics

The University of Texas

Austin, Texas

and

Anderson Cancer Center

Houston, Texas

Robert Redgwell

Food Science and Technology Department

Nestlé Research Centre

Vers-chez-les-Blanc, Lausanne, Switzerland

David M. Ribnicky

The Botanical Research Center

Pennington Biomedical Research Center

Louisiana State University System

Baton Rouge, Louisiana

and

Biotechnology Center

Rutgers University

New Brunswick, New Jersey

Daniele Del Rio

Human Nutrition Unit

Department of Public Health

University of Parma

Parma, Italy

Michael Ritsick

Department of Biology

Wilkes University

Wilkes-Barre, Pennsylvania

Samir Samman

Discipline of Nutrition and Metabolism

School of Molecular Bioscience

University of Sydney

Sydney, Australia

Mauro Serafini

Area of Nutrition Sciences

Antioxidant Research Laboratory

Rome, Italy

Jay Shah

Department of Biology

Wilkes University

Wilkes-Barre, Pennsylvania

Philip D. Shenefelt

Department of Dermatology and Cutaneous Surgery

College of Medicine

University of South Florida

Tampa, Florida

Agnes Simonyi

Department of Biochemistry

University of Missouri

Columbia, Missouri

Jaqueline M. Stephens

The Botanical Research Center

Pennington Biomedical Research Center

Louisiana State University System

Baton Rouge, Louisiana

and

Biotechnology Center

Rutgers University

New Brunswick, New Jersey

Albert Y. Sun

Department of Medical Pharmacology and Physiology and Department of Pathology and Anatomical Sciences

University of Missouri

Columbia, Missouri

Grace Y. Sun

Department of Pathology and Anatomical Sciences and Department of Biochemistry

University of Missouri

Columbia, Missouri

Brian Tomlinson

Department of Medicine and Therapeutics

The Chinese University of Hong Kong

Shatin, Hong Kong, People’s Republic of China

Karine Vidal

Food Immunology Department

Nestlé Research Centre

Vers-chez-les-Blanc

Lausanne, Switzerland

Joe A. Vinson

Department of Chemistry

University of Scranton

Scranton, Pennsylvania

Sunita Vohra

CARE Program

Department of Pediatrics

Faculty of Medicine and Dentistry

University of Alberta

Edmonton, Alberta, Canada

Sissi Wachtel-Galor

Department of Health Technology and Informatics

The Hong Kong Polytechnic University

Kowloon, Hong Kong, People’s Republic of China

Richard Walden

Centre for Clinical Pharmacology and Therapeutics

Division of Medicine

University College London

Junkuan Wang

Nestlé Research Centre

Nestlé R&D Centre Beijing Ltd.

Beijing, People’s Republic of China

Qun Wang

Department of Medical Pharmacology and Physiology

University of Missouri

Columbia, Missouri

Jae Joon Wee

KT&G Central Research Institute

Daejeon, South Korea

Shui-yin Wei

Department of Applied Biology and Chemical Technology

The Hong Kong Polytechnic University

Kowloon, Hong Kong, People’s Republic of China

Charlie Changli Xue

Discipline of Chinese Medicine

School of Health Sciences

RMIT University

Melbourne, Australia

John Yuen

Department of Health Technology and Informatics

The Hong Kong Polytechnic University

Kowloon, Hong Kong, People’s Republic of China

Anthony Lin Zhang

Discipline of Chinese Medicine

School of Health Sciences

RMIT University

Melbourne, Australia

Weiguo Zhang

Nestlé Research Centre

Nestlé R&D Centre Beijing Ltd.

Beijing, People’s Republic of China

Copyright © 2011 by Taylor and Francis Group, LLC.
Bookshelf ID: NBK92753

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