1:30 p.m.Moderator: Carol Kellar, Kraft Foods
Experiences & Advances in the Bakery and Cereal Sectors
Lydia Midness, General Mills
Experiences & Advances in the Snack Sector
Mohan Rao, PepsiCo
Experiences & Advances in the Beverage Sector
Marge Leahy, The Coca-Cola Company
Experiences & Advances in the Prepared Meals Sector
Al Bolles, ConAgra Foods
3:30 p.m.Questions & Discussion
4:00 p.m.Break

From: A, Workshop Agenda

Cover of Leveraging Food Technology for Obesity Prevention and Reduction Efforts
Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary.
Institute of Medicine (US) Food Forum.
Washington (DC): National Academies Press (US); 2011.
Copyright © 2011, National Academy of Sciences.

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