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Institute of Medicine (US) Food Forum. Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary. Washington (DC): National Academies Press (US); 2011.

Cover of Leveraging Food Technology for Obesity Prevention and Reduction Efforts

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary.

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DWorkshop Attendees

Fatima Abogunloko

Medifast

Owing Mills, MD

Jan Barrett Adams

USDA

Alexandria, VA

Catherine Adams Hutt

RdR Solutions Consulting

Aubrey, TX

Sanjiv Agarwal

Campbell Soup Co

Camden, NJ

Kretser Alison

American Council for Fitness and Nutrition

Washington, DC

Jackie Allen-Reid

Sodexo

Beltsville, MD

David Allison

University of Alabama

Birmingham, AL

Lyn Andrews

USDA

Washington, DC

Joan Apgar

The Hershey Company

Hershey, PA

Susan Backus

American Meat Institute Foundation

Washington, DC

Sonya Barnes

USDA

Alexandria, VA

Hunter Bates

c2Group

Washington, DC

Susan Berkow

SEB Associates

Alexandria, VA

Alexandria Blatt

The Pennsylvania State University

University Park, PA

Donna Blum-Kemelor

USDA

Alexandria, VA

Al Bolles

ConAgra Foods

Omaha, NE

Susan Borra

Food Marketing Insitute

Arlington, VA

Kevin Bowman

Johns Hopkins

Baltimore, MD

Brendan Boyle

IDEO

Palo Alto, CA

Richard Brenner

USDA

Beltsville, MD

Mona Calvo

FDA

Laurel, MD

Amanda Cash

DHHS

Rockville, MD

Julie Caswell

University of Massachusetts

Amherst, MA

Rebecca Cendan

Stoddard Baptist Home

Washington, DC

Elaine Champagne

USDA

New Orleans, LA

Jasmine Chan

N. Chapman Associates

Washington, DC

Nancy Chapman

N. Chapman Associates

Washington, DC

Tim Chinniah

Medifast

Owings Mills, MD

David Cicale

Campbell Soup Company

Camden, NJ

Giovanni Cizza

NIH

Bethesda, MD

Joseph Clark

Kellogg Company

Battle Creek, MI

Linda Cleveland

NMR Consulting, Inc.

Bethesda, MD

Fergus Clydesdale

University of Massachusetts

Amherst, MA

David Cockram

Abbott

Columbus, OH

Stephanie Cooks

USDA

Alexandria, VA

Susan Crockett

General Mills

Minneapolis, MN

Chris DaVault

MARS Global Chocolate

Mt. Olive, NJ

Kristina Davis

DHHS/ODPHP

Rockville, MD

Margaret de Groh

Public Health Agency of Canada

Ottawa, ON

Janet de Jesus

NIH

Bethesda, MD

Eric Decker

University of Massachusetts

Amherst, MA

Debra DeMuth

Campbell Soup Co

Camden, NJ

Carrie Dooher

IFIC

Washington, DC

Michael Doyle

University of Georgia

Griffin, GA

Christa Drew

University of Massachusetts

Amherst, MA

Joy Dubost

National Restaurant Association

Washington, DC

Paul Earhart

K Consulting

Washington, DC

Nancy Emenaker

NCI

Rockville, MD

Layla Esposito

NIH

Rockville, MD

Eileen Ferruggiaro

USDA

Burtonsville, MD

Jennifer Fisher

Temple University

Philadelphia, PA

Rachel Fisher

NIH

Bethesda, MD

Will Fisher

IFT

Washington, DC

Frank Flora

USDA ARS

Beltsville, VD

Kait Fortunato

IFIC

Washington, DC

Gary Foster

Temple University

Philadelphia, PA

Arthur Frank

GW University Weight Management Program

Washington, DC

Nancy Gaston

Vienna, VA

Regina Gill

IFIC

Washington, DC

David Goldman

USDA

Washington, DC

Cindy Goody

McDonald’s

Oak Brook, IL

Mary Gorski

Pew Charitable Trusts

Washington, DC

Eldesia Granger

Duke University

Durham, NC

Ned Groth

Groth Consulting Services

Pelham, NY

Joanne Guthrie

USDA

Washington, DC

Constance Hardy

FDA

College Park, MD

Mary Sue Harnett

Kraft Foods Inc.

Tarrytown, NY

Kasey Heintz

FDA

College Park, MD

Paulette Helman

Private Practice

Potomac, MD

Eric Hentges

ILSI North America

Washington, DC

Victor Hernandez-Escalante

Universidad Autonoma de Yucatan

Merida, Yucatan

Kimberley Hodgson

American Planning Association

Washington, DC

Katherine Hohman

YMCA of the USA

Washington, DC

Kelly Horton

APSA Health and Aging Policy Fellow

Washington, DC

Katherine Houston

Cargill, Inc.

Washington, DC

Keith Howell

George Mason University

Fairfax, VA

Van Hubbard

NIH

Bethesda, MD

Jane Jakubczak

American Heart Association

Washington, DC

Gordon Jensen

Pennsylvania State University

University Park, PA

Jean Johnson

UDC/Cooperative Extension Service

Washington, DC

David Just

Cornell University

Ithaca, NY

Scott Kahan

GW University Weight Management Center

Washington, DC

Carol Kellar

Kraft Foods Inc.

Northfield, IL

Melinda Kelley

NIH

Bethesda, MD

Chor San Khoo

Campbell Soup Company

Camden, NJ

Sharon Kirkpatrick

NIH

Bethesda, MD

Brian Kit

CDC

Hyattsville, MD

Ari Klenicki

American University Graduate Student

Washington, DC

Bramaramba Kowtha

USDA

Alexandria, VA

Molly Kretsch

USDA

Beltsville, MD

Alison Kretser

American Council for Fitness and Nutrition

Washington, DC

Robert Kuczmarski

NIH

Bethesda, MD

Marge Leahy

The Coca-Cola Company

Atlanta, GA

James Lee

UDC/Cooperative Extension Service

Washington, DC

Sarah Levy

GMA

Washington, DC

Hillary Lewis

UT Health Houston

Houston, TX

Catherine Loria

NIH

Bethesda, MD

Lindsey Loving

IFIC

Washington, DC

Michael Lucidi

Campbell Soup Company

Camden, NJ

Paul Madden

PepsiCo

Purchase, NY

Melissa Maitin-Shepard

American Cancer Society

Washington, DC

Shelley Maniscalco

USDA

Alexandria, VA

Julie Mann

The Hershey Company

Hershey, PA

Phyllis Marquitz

DHHS

Silver Spring, MD

Anna Martignetti

Georgetown University Student

Washington, DC

Richard Mattes

Purdue University

West Lafayette, IN

Margaret McDowell

NIH

Bethesda, MD

Tara McHugh

USDA

Albany, CA

Kathryn McMurry

DHHS

Rockville, MD

Holly McPeak

HHS

Rockville, MD

Lydia Midness

General Mills, Inc.

Minneapolis, MN

Meredith Morrissette

NIH

Bethesda, MD

Jamie Nash

Front Royal, VA

Kelly Nehmer

Tate & Lyle

Decatur, IL

Jill Nicholls

National Dairy Council

Rosemont, IL

Ann Nothwehr

Shady Grove Adventist Hospital

Rockville, MD

Rachel Nugent

Center for Global Development

Washington, DC

Julie Obbagy

USDA

Alexandria, VA

Sarah Ohlhorst

IFT

Washington, DC

Tracy Orleans

RWJF

Princeton, NJ

Robyn Osborn

USUCHD

Bethesda, MD

Katie Pahner

Health Policy Source, Inc.

Washington, DC

Mary Parsons

The Hershey Company

Hershey, PA

Kerry Phillips

IFIC

Washington, DC

Erika Pijai

USDA

Alexandria, VA

Susan Potter

Tate and Lyle

Decatur, IL

Kevin Proctor

Campbell Soup Company

Camden, NJ

Tricia Psota

USU Center for Health Disparities

Bethesda, MD

Elizabeth Rahavi

IFIC

Washington, DC

Ilya Rahkovsky

ERS

Washington, DC

Mary Pat Raimondi

American Dietetic Association

Washington, DC

Mohan Rao

Frito-Lay/PepsiCo

Plano, TX

Jill Reedy

National Cancer Institute

Bethesda, MD

Kathleen Reidy

Nestle Infant Nutrition

Florham Park, NJ

Steven Rizk

Mars Chocolate North America

Hackettstown, NJ

Barbara Rolls

The Pennsylvania State University

University Park, PA

Sylvia Rowe

SR Strategy

Washington, DC

Etta Saltos

USDA

Washington, DC

Joseph Scimeca

Cargill

Wayzata, MN

Amit Sharma

Pennsylvania State University

University Park, PA

Patricia Simms

ADA/DCMADA

Bethesda, MD

Margaret Slavin

University of Maryland

College Park, MD

Kathleen Smith

Annandale, VA

Marianne Smith Edge

IFIC

Washington, DC

Elena Spieker

Uniformed Services University of the Health Sciences

Bethesda, MD

Maureen Spill

The Pennsylvania State University

University Park, PA

Sally Squires

Powell Tate

Washington, DC

Amanda Staiano

Georgetown University

Washington, DC

Lorie Staley

Campbell Soup Co

Camden, NJ

Desiree Stapley

FNIC/Nal

Beltsville, MD

Pamela Starke-Reed

NIH

Bethesda, MD

Dan Steffen

Kraft Foods Inc.

Beach Haven, NJ

Katherine Tallmadge

Personalized Nutrition

Washington, DC

Mydina Thabet

USDA

Arlington, VA

Hilary Thesmar

National Turkey Federation

Washington, DC

Elaine Trujillo

NIH

Bethesda, MD

Laurian Unnevehr

USDA

Washington, DC

Dorothea Vafiadis

American Heart Association

Washington, DC

Elizabeth Walker

NASBE

Arlington, VA

Taylor Wallace

ILSI North America

Washington, DC

Laura Walter

USDA

Alexandria, VA

Jennifer Weber

Nemours

Washington, DC

AuBrei Weigand

FDA

Elkridge, MD

Akua White

USDA

Alexandria, VA

Shirley Whiteman

Olney, MD

Sally Williams

ASTHO

Arlington, VA

Barbara Winters

Campbell Soup Company

Camden, NJ

Yibo Wood

USDA

Alexandria, VA

Tatiana Zenzano

DHHS

Rockville, MD

Copyright © 2011, National Academy of Sciences.
Bookshelf ID: NBK83191

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