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Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century

A Letter Report

.

Washington (DC): National Academies Press (US); .
ISBN-13: 978-0-309-72633-7ISBN-10: 0-309-72633-6

The Dietary Reference Intakes (DRIs) are integral to dietary recommendations across federal food and nutrition programs and serve as a resource for developing food and nutrition policies and regulations as well as development of national dietary guidelines. A component of the DRIs is the Acceptable Macronutrient Distribution Range (AMDR). AMDRs are reference values for energy intakes from carbohydrate, fat, and protein that were established in the mid-1990s to provide health professionals with guidance on dietary intake recommendations for energy-containing macronutrients associated with micronutrient intake adequacy and decreased risk of chronic disease. This letter report considers whether the AMDR is needed within the expanded DRI framework that includes chronic disease risk reduction considerations.

Contents

This activity was supported by a contract between the National Academy of Sciences and the United States Department of Agriculture (Grant Agreement #59-0204-1-006). Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project.

Suggested citation:

National Academies of Sciences, Engineering, and Medicine. 2024. Rethinking the Acceptable Macronutrient Distribution Range for the 21st century: A letter report. Washington, DC: The National Academies Press. https://doi.org/10.17226/27957.

Digital Object Identifier: https://doi.org/10.17226/27957

This publication is available from the National Academies Press, 500 Fifth Street, NW, Keck 360, Washington, DC 20001; (800) 624-6242 or (202) 334-3313; http://www.nap.edu.

Printed in the United States of America.

Created: August 20, 2024; Last Update: November 12, 2024.

Copyright 2024 by the National Academy of Sciences. All rights reserved.
Bookshelf ID: NBK610329PMID: 39680697DOI: 10.17226/27957

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