Adults

1.1.1.

Equip specialist settings for treating people who are living with severe obesity with, for example, special seating and adequate weighing and monitoring equipment. Ensure hospitals have access to specialist equipment, such as larger scanners and beds, when providing general care for people who are living with severe obesity. [2006, amended 2014]

1.1.2.

Discuss the choice of interventions for weight management with the person. The choice of intervention should be agreed with the person. [2006, amended 2014]

1.1.3.

Tailor the components of the planned weight management programme to the person’s preferences, initial fitness, health status and lifestyle. [2006]

Children

1.1.4.

Coordinate the care of children and young people around their individual and family needs. Comply with the approaches outlined in the Department of Health and Social Care’s call to action on obesity in England.

See also NICE’s guideline on managing overweight and obesity in children and young people. [2006, amended 2014]

1.1.5.

Aim to create a supportive environment that helps a child who is overweight or who has obesity, and their family, make lifestyle changes. (The committee noted that ‘environment’ could include settings other than the home, for example, schools.) [2006, amended 2014]

1.1.6.

Make decisions about the care of a child who is overweight or has obesity (including assessment and agreeing goals and actions) together with the child and family. Tailor interventions to the needs and preferences of the child and the family. [2006]

1.1.7.

Ensure that interventions for children who are living with overweight or obesity address lifestyle within the family and in social settings. [2006, amended 2014]

1.1.8.

Encourage parents (or carers) to take main responsibility for lifestyle changes in children who are living with overweight or obesity, especially if they are younger than 12 years. Take into account the age and maturity of the child, and the preferences of the child and the parents. [2006]

Adults and children

1.1.9.

Offer regular, non-discriminatory long-term follow up by a trained professional. Ensure continuity of care in the multidisciplinary team through good record keeping. [2006]

Identification and assessment in adults

Identification and assessment in children and young people

Adults and children

1.3.1.

Make an initial assessment (see recommendations 1.3.6 and 1.3.8), then use clinical judgement to investigate comorbidities and other factors to an appropriate level of detail, depending on the person, the timing of the assessment, the degree of overweight or obesity, and the results of previous assessments. [2006]

1.3.2.

Manage comorbidities when they are identified; do not wait until the person has lost weight. [2006]

1.3.3.

Offer people who are not yet ready to change the chance to return for further consultations when they are ready to discuss their weight again and willing or able to make lifestyle changes. Give them information on the benefits of losing weight, healthy eating and increased physical activity. [2006]

1.3.4.

Recognise that surprise, anger, denial or disbelief about their health situation may diminish people’s ability or willingness to change. Stress that obesity is a clinical term with specific health implications, rather than a question of how people look; this may reduce any negative feelings.

During the consultation:

• Assess the person’s view of their weight and the diagnosis, and possible reasons for weight gain.
• Explore eating patterns and physical activity levels.
• Explore any beliefs about eating, physical activity and weight gain that are unhelpful if the person wants to lose weight.
• Be aware that people from certain ethnic and socioeconomic backgrounds may be at greater risk of obesity, and may have different beliefs about what is a healthy weight and different attitudes towards weight management.
• Find out what the person has already tried and how successful this has been, and what they learned from the experience.
• Assess the person’s readiness to adopt changes.
• Assess the person’s confidence in making changes. [2006, amended 2014]

1.3.5.

Give people and their families and/or carers information on the reasons for tests, how the tests are done, and their results and meaning. If necessary, offer another consultation to fully explore the options for treatment or discuss test results. [2006, amended 2014]

Adults

1.3.6.

Take measurements (see section 1.2) to determine degree of overweight or obesity and discuss the implications of the person’s weight. Then, assess:

• any presenting symptoms
• any underlying causes of overweight or obesity
• eating behaviours
• any comorbidities (for example, type 2 diabetes, hypertension, cardiovascular disease, osteoarthritis, dyslipidaemia and sleep apnoea)
• any risk factors assessed using lipid profile (preferably done when fasting), blood pressure measurement and HbA1c measurement
• the person’s lifestyle (diet and physical activity)
• any psychosocial distress
• any environmental, social and family factors, including family history of overweight and obesity, and comorbidities
• the person’s willingness and motivation to change lifestyle
• the potential of weight loss to improve health
• any psychological problems
• any medical problems and medication
• the role of family and care workers in supporting individuals with learning disabilities to make lifestyle changes.

  See also NICE’s guideline on managing overweight and obesity in children and young people. [2006, amended 2014]

1.3.7.

Consider referral to tier 3 services if:

• the underlying causes of overweight or obesity need to be assessed
• the person has complex disease states or needs that cannot be managed adequately in tier 2 (for example, the additional support needs of people with learning disabilities)
• conventional treatment has been unsuccessful
• drug treatment is being considered for a person with a BMI of more than 50 kg/m²
• specialist interventions (such as a very-low-calorie diet) may be needed
• surgery is being considered.

  For more information on tier 3 services, see NHS England’s report on joined up clinical pathways for obesity. [2006, amended 2014]

Children

1.3.8.

Assessment of comorbidity should be considered for children with a BMI at or above the 98th centile. [2006]

1.3.9.

Take measurements to determine degree of overweight or obesity and raise the issue of weight with the child and family, then assess:

• presenting symptoms and underlying causes of overweight or obesity
• willingness and motivation to change
• comorbidities (such as hypertension, hyperinsulinaemia, dyslipidaemia, type 2 diabetes, psychosocial dysfunction and exacerbation of conditions such as asthma)
• any risk factors assessed using lipid profile (preferably done when fasting), blood pressure measurement and HbA1c measurement
• psychosocial distress, such as low self-esteem, teasing and bullying (see also NICE’s guideline on managing overweight and obesity in children and young people)
• family history of overweight or obesity and comorbidities
• the child and family’s willingness and motivation to change lifestyle
• lifestyle (diet and physical activity)
• environmental, social and family factors that may contribute to overweight or obesity, and the success of treatment
• growth and pubertal status
• any medical problems and medication
• the role of family and care workers in supporting people with learning disabilities to make lifestyle changes. [2006, amended 2014]

1.3.10.

Consider referral to an appropriate specialist for children who are living with overweight or obesity and have significant comorbidities or complex needs (for example, learning disabilities or other additional support needs). [2006, amended 2014]

1.3.11.

In tier 3 services, assess associated comorbidities and possible causes for children and young people who are living with overweight or obesity. Use investigations such as:

• blood pressure measurement
• lipid profile, preferably while fasting
• fasting insulin
• fasting glucose levels and oral glucose tolerance test
• liver function
• endocrine function.

  Interpret the results of any tests used in the context of how the level of the child’s overweight or obesity is, the child’s age, history of comorbidities, possible genetic causes and any family history of metabolic disease related to overweight or obesity. [2006, amended 2014]

1.3.12.

Make arrangements for transitional care for children and young people who are moving from paediatric to adult services. [2006]

Adults and children

1.4.1.

Multicomponent interventions are the treatment of choice. Ensure weight management programmes include behaviour change strategies (see recommendations 1.5.1 to 1.5.3) to increase people’s physical activity levels or decrease inactivity, improve eating behaviour and the quality of the person’s diet, and reduce energy intake. [2006, amended 2014]

1.4.2.

When choosing treatments, take into account:

• the person’s individual preference and social circumstance, and the experience and outcome of previous treatments (including whether there were any barriers)
• the person’s degree of overweight and obesity or increased health risk based on their waist-to-height ratio (see recommendations 1.2.11 and 1.2.15)
• any comorbidities. [2006, amended 2022]

1.4.3.

Document the results of any discussion. Keep a copy of the agreed goals and actions (ensure the person also does this) or put this in the person’s notes. [2006, amended 2014]

1.4.4.

Offer support depending on the person’s needs and be responsive to changes over time. [2006]

1.4.5.

Ensure any healthcare professionals who deliver interventions for weight management have relevant competencies and have had specific training. [2006, amended 2014]

1.4.6.

Provide information in formats and languages that are suited to the person. Use everyday, jargon-free language and explain any technical terms when talking to the person and their family or carers. Take into account the person’s:

• age and stage of life
• gender
• cultural needs and sensitivities
• ethnicity
• social and economic circumstances
• specific communication needs (for example, because of learning disabilities, physical disabilities or cognitive impairments due to neurological conditions). [2006, amended 2014]

1.4.7.

Praise successes – however small – at every opportunity to encourage the person through the difficult process of changing established behaviour. [2006]

1.4.8.

Give people who are living with overweight or obesity, and their families and/or carers, relevant information on:

• being overweight, and obesity in general, including related health risks
• realistic targets for weight loss; for adults, see NICE’s guideline on managing overweight and obesity in adults
• the distinction between losing weight and maintaining weight loss, and the importance of developing skills for both; advise them that the change from losing weight to maintenance typically happens after 6 to 9 months of treatment
• realistic targets for outcomes other than weight loss, such as increased physical activity and healthier eating
• diagnosis and treatment options
• healthy eating in general (more information on healthy eating can be found on the eat well pages of the NHS website)
• medication and side effects
• surgical treatments
• self-care
• voluntary organisations and support groups and how to contact them.

  Ensure there is adequate time in the consultation to provide information and answer questions. [2006, amended 2014]

1.4.9.

If a person (or their family or carers) does not feel this is the right time for them to take action, explain that advice and support will be available in the future whenever they need it. Provide contact details so that the person can get in touch when they are ready. [2006, amended 2014]

Adults

1.4.10.

Encourage the person’s partner or spouse to support any weight management programme. [2006]

1.4.11.

Base the level of intensity of the intervention on the level of risk and the potential to gain health benefits (see recommendations 1.2.15 and 1.2.16). [2006]

Children

1.4.12.

Be aware that the aim of weight management programmes for children and young people can vary. The focus may be on either weight maintenance or weight loss, depending on the person’s age and stage of growth. [2006, amended 2014]

1.4.13.

Encourage parents of children and young people who are living with overweight or obesity to lose weight if they are also living with overweight or obesity. [2006]

Adults and children

1.5.1.

Deliver any behavioural intervention with the support of an appropriately trained professional. [2006]

Adults

1.5.2.

Include the following strategies in behavioural interventions for adults, as appropriate:

• self-monitoring of behaviour and progress
• stimulus control
• goal setting
• slowing rate of eating
• ensuring social support
• problem solving
• assertiveness
• cognitive restructuring (modifying thoughts)
• reinforcement of changes
• relapse prevention
• strategies for dealing with weight regain. [2006]

Children

1.5.3.

Include the following strategies in behavioural interventions for children, as appropriate:

• stimulus control
• self-monitoring
• goal setting
• rewards for reaching goals
• problem solving.

  Give praise to successes and encourage parents to role-model desired behaviours. [2006, amended 2014]

Adults

1.6.1.

Encourage adults to increase their level of physical activity even if they do not lose weight as a result, because of the other health benefits it can bring (for example, reduced risk of type 2 diabetes and cardiovascular disease). Encourage adults to meet the recommendations in the UK Chief Medical Officers’ physical activity guidelines for weekly activity. [2006]

1.6.2.

Advise that to prevent obesity, most people may need to do 45 to 60 minutes of moderate-intensity activity a day, particularly if they do not reduce their energy intake. Advise people who have been living with obesity and have lost weight that they may need to do 60 to 90 minutes of activity a day to avoid regaining weight. [2006]

1.6.3.

Encourage adults to build up to the recommended activity levels for weight maintenance, using a managed approach with agreed goals.

Recommend types of physical activity, including:

• activities that can be incorporated into everyday life, such as brisk walking, gardening or cycling (see also NICE’s guideline on walking and cycling)
• supervised exercise programmes
• other activities, such as swimming, aiming to walk a certain number of steps each day, or stair climbing.

Take into account the person’s current physical fitness and ability for all activities. Encourage people to also reduce the amount of time they spend inactive, such as watching television, using a computer or playing video games. [2006]

Children

1.6.4.

Encourage children and young people to increase their level of physical activity, even if they do not lose weight as a result, because of the other health benefits exercise can bring (for example, reduced risk of type 2 diabetes and cardiovascular disease). Encourage children to meet the recommendations in the UK Chief Medical Officers’ physical activity guidelines for daily activity. [2006]

1.6.5.

Be aware that children who are already living with overweight may need to do more than 60 minutes of activity. [2006, amended 2014]

1.6.6.

Encourage children to reduce inactive behaviours, such as sitting and watching television, using a computer or playing video games. [2006]

1.6.7.

Give children the opportunity and support to do more exercise in their daily lives (for example, walking, cycling, using the stairs and active play; see also NICE’s guideline on walking and cycling). Make the choice of activity with the child and ensure it is appropriate to the child’s ability and confidence. [2006]

1.6.8.

Give children the opportunity and support to do more regular, structured physical activity (for example, football, swimming or dancing). Make the choice of activity with the child, and ensure it is appropriate to the child’s ability and confidence. [2006]

Adults and children

1.7.1.

Tailor dietary changes to food preferences and allow for a flexible and individual approach to reducing calorie intake. [2006]

1.7.2.

Do not use unduly restrictive and nutritionally unbalanced diets, because they are ineffective in the long term and can be harmful. [2006, amended 2014]

1.7.3.

Encourage people to improve their diet even if they do not lose weight, because there can be other health benefits. [2006]

Adults

1.7.4.

The main requirement of a dietary approach to weight loss is that total energy intake should be less than energy expenditure. [2006]

1.7.5.

Diets that have a 600 kcal/day deficit (that is, they contain 600 kcal less than the person needs to stay the same weight) or that reduce calories by lowering the fat content (low-fat diets), in combination with expert support and intensive follow up, are recommended for sustainable weight loss. [2006]

1.7.6.

Consider low-calorie diets (800 to 1,600 kcal/day), but be aware these are less likely to be nutritionally complete. [2006, amended 2014]

1.7.7.

Do not routinely use very-low-calorie diets (800 kcal/day or less) to manage obesity. [2014]

1.7.8.

Only consider very-low-calorie diets, as part of a multicomponent weight management strategy, for people who are living with obesity and who have a clinically assessed need to rapidly lose weight (for example, people who need joint replacement surgery or who are seeking fertility services). Ensure that:

• the diet is nutritionally complete
• the diet is followed for a maximum of 12 weeks (continuously or intermittently)
• the person following the diet is given ongoing clinical support. [2014]

1.7.9.

Before starting someone on a very-low-calorie diet as part of a multicomponent weight management strategy:

• Consider counselling and assess for eating disorders or other psychopathology to make sure the diet is appropriate for them.
• Discuss the risks and benefits with them.
• Tell them that this is not a long-term weight management strategy, and that regaining weight may happen and is not because of their own or their clinician’s failure.
• Discuss the reintroduction of food following a liquid diet with them. [2014]

1.7.10.

Provide a long-term multicomponent strategy to help the person maintain their weight after the use of a very-low-calorie diet (see recommendation 1.4.1). [2014]

1.7.11.

Encourage people to eat a balanced diet in the long term, consistent with other healthy eating advice.

More information on healthy eating can be found on the eat well pages of the NHS website. [2006, amended 2014]

Children

1.7.12.

A dietary approach alone is not recommended. It is essential that any dietary recommendations are part of a multicomponent intervention. [2006]

1.7.13.

Any dietary changes should be age appropriate and consistent with healthy eating advice. [2006]

1.7.14.

For children and young people living with overweight or obesity, total energy intake should be below their energy expenditure. Changes should be sustainable. [2006, amended 2014]

Adults

1.8.1.

Consider pharmacological treatment (see table 1) only after dietary, exercise and behavioural approaches have been started and evaluated. NICE has not recommended naltrexone–bupropion (see NICE’s technology appraisal guidance on naltrexone–bupropion for managing overweight and obesity). [2006, amended 2023]

1.8.2.

Consider drug treatment (see table 1) for people who have not reached their target weight loss or have reached a plateau on dietary, activity and behavioural changes. [2006]

1.8.3.

Make the decision to start drug treatments after discussing the potential benefits and limitations with the person, including the mode of action, adverse effects and monitoring requirements, and the potential impact on the person’s motivation. Make arrangements for appropriate healthcare professionals to offer information, support and counselling on additional diet, physical activity and behavioural strategies when drug treatment is prescribed. Provide information on patient support programmes. [2006, amended 2014]

Table 1

Medicines recommended by NICE for weight loss in adults.

Children

1.8.4.

Drug treatment is not generally recommended for children younger than 12 years. [2006]

1.8.5.

In children younger than 12 years, drug treatment may be used only in exceptional circumstances, if severe comorbidities are present. Prescribing should be started and monitored only in specialist paediatric settings. [2006, amended 2014]

1.8.6.

In children aged 12 years and older, treatment with orlistat is recommended only if physical comorbidities (such as orthopaedic problems or sleep apnoea) or severe psychological comorbidities are present. Treatment should be started in a specialist paediatric setting, by multidisciplinary teams with experience of prescribing in this age group.

In October 2014, this was an off-label use of orlistat. See NICE’s information on prescribing medicines. [2006, amended 2014]

1.8.7.

Do not give orlistat to children for obesity unless prescribed by a multidisciplinary team with expertise in:

• drug monitoring
• psychological support
• behavioural interventions
• interventions to increase physical activity
• interventions to improve diet. [2006, amended 2014]

1.8.8.

Drug treatment may be continued in primary care, for example with a shared care protocol if local circumstances and/or licensing allow. [2006, amended 2014]

Adults and children

1.9.1.

Pharmacological treatment may be used to maintain weight loss rather than to continue to lose weight. [2006]

1.9.2.

If there is concern about micronutrient intake adequacy, a supplement providing the reference nutrient intake for all vitamins and minerals should be considered, particularly for vulnerable groups such as older people (who may be at risk of malnutrition) and young people (who need vitamins and minerals for growth and development). [2006]

1.9.3.

Offer support to help maintain weight loss to people whose drug treatment is being withdrawn; if they did not reach their target weight, their self-confidence and belief in their ability to make changes may be low. [2006]

Adults

1.9.4.

Monitor the effect of drug treatment and reinforce lifestyle advice and adherence through regular review. [2006, amended 2014]

1.9.5.

Consider withdrawing drug treatment in people who have not reached weight loss targets (see recommendation 1.9.8 and table 1 for details). [2006]

1.9.6.

Rates of weight loss may be slower in people with type 2 diabetes, so less strict goals than those for people without diabetes may be appropriate. Agree the goals with the person and review them regularly. [2006]

1.9.7.

Only prescribe orlistat as part of an overall plan for managing obesity in adults who meet 1 of the following criteria:

• a BMI of 28 kg/m² or more with associated risk factors
• a BMI of 30 kg/m² or more. [2006]

1.9.8.

Continue orlistat therapy beyond 3 months only if the person has lost at least 5% of their initial body weight since starting drug treatment (see also recommendation 1.9.6 for advice on targets for people with type 2 diabetes.) [2006]

1.9.9.

Make the decision to use drug treatment for longer than 12 months (usually for weight maintenance) after discussing potential benefits and limitations with the person. [2006]

1.9.10.

The co-prescribing of orlistat with other drugs aimed at weight reduction is not recommended. [2006]

Children

1.9.11.

If orlistat is prescribed for children, a 6- to 12-month trial is recommended, with regular review to assess effectiveness, adverse effects and adherence.

In October 2014, this was an off-label use of orlistat. See NICE’s information on prescribing medicines. [2006, amended 2014]

When to refer adults for assessment for bariatric surgery

1.10.1.

Offer adults a referral for a comprehensive assessment by specialist weight management services providing multidisciplinary management of obesity to see whether bariatric surgery is suitable for them if they:

• have a BMI of 40 kg/m² or more, or between 35 kg/m² and 39.9 kg/m² with a significant health condition that could be improved if they lost weight (see box 2 for examples) and
• agree to the necessary long-term follow up after surgery (for example, lifelong annual reviews). [2023]

1.10.2.

Consider referral for people of South Asian, Chinese, other Asian, Middle Eastern, Black African or African-Caribbean family background using a lower BMI threshold (reduced by 2.5 kg/m²) than in recommendation 1.10.1 to account for the fact that these groups are prone to central adiposity and their cardiometabolic risk occurs at a lower BMI. [2023]

When to offer expedited assessment

1.10.3.

Offer an expedited assessment for bariatric surgery to people:

• with a BMI of 35 kg/m² or more who have recent-onset (diagnosed within the past 10 years) type 2 diabetes and
• as long as they are also receiving, or will receive, assessment in a specialist weight management service. [2014]

1.10.4.

Consider an expedited assessment for bariatric surgery for people:

• with a BMI of 30 kg/m² to 34.9 kg/m² who have recent-onset (diagnosed within the past 10 years) type 2 diabetes and
• who are also receiving, or will receive, assessment in a specialist weight management service. [2014]

1.10.5.

Consider an expedited assessment for bariatric surgery for people of South Asian, Chinese, other Asian, Middle Eastern, Black African or African-Caribbean family background using a lower BMI threshold (reduced by 2.5 kg/m²) than in recommendation 1.10.4, to account for the fact that these groups are prone to central adiposity and their cardiometabolic risk occurs at a lower BMI. [2014, amended 2023]

Initial assessment and discussions with the multidisciplinary team

1.10.6.

Ensure the multidisciplinary team within a specialist weight management service includes or has access to health and social care professionals who have expertise in conducting medical, nutritional, psychological and surgical assessments in people living with obesity and are able to assess whether surgery is suitable. [2023]

1.10.7.

Carry out a comprehensive, multidisciplinary assessment for bariatric surgery based on the person’s needs. As part of this, assess:

• the person’s medical needs (for example, existing comorbidities)
• their nutritional status (for example, dietary intake, and eating habits and behaviours)
• any psychological needs that, if addressed, would help ensure surgery is suitable and support adherence to postoperative care requirements
• their previous attempts to manage their weight, and any past response to a weight management intervention (such as one provided by a specialist weight management service)
• any other factors that may affect their response after surgery (for example, language barriers, learning disabilities and neurodevelopmental conditions, deprivation and other factors related to health inequalities)
• whether any individual arrangements need to be made before the day of the surgery (for example, if they need additional dietary or psychological support, or support to manage existing or new comorbidities)
• fitness for anaesthesia and surgery. [2023]

1.10.8.

The hospital specialist or bariatric surgeon should discuss the following with people who are thinking about having bariatric surgery:

• the potential benefits
• plans for conception and pregnancy (if someone is of childbearing age)
• the longer-term implications and requirements of surgery
• the potential risks, including perioperative mortality, and complications.

  Include the person’s family and carers in the discussion, if appropriate. [2006, amended 2023]

1.10.9.

Choose the surgical intervention jointly with the person, taking into account:

• the severity of obesity and any comorbidities
• the best available evidence on effectiveness and long-term effects
• the facilities and equipment available
• the experience of the surgeon who would perform the operation. [2006]

1.10.10.

Give the person information on:

• appropriate dietary intake after the bariatric procedure
• monitoring their macronutrient and micronutrient status
• patient support groups
• individualised nutritional supplementation, and sources of support and guidance for long-term weight loss and weight maintenance. [2006, amended 2023]

Qualifications of the weight management multidisciplinary team

1.10.13.

The surgeon in the multidisciplinary team should have:

• had relevant, supervised training
• specialist experience in bariatric surgery. [2006, amended 2014]

1.10.14.

Ensure the multidisciplinary team carrying out bariatric surgery can provide:

• preoperative assessment, including a risk-benefit analysis that includes preventing complications of obesity
• specialist assessment for eating disorders (and, if appropriate, referral or signposting to specialist eating disorder services)
• information on the different procedures, including potential weight loss and possible risks
• regular postoperative assessment, including specialist dietetic and surgical follow up (see recommendation 1.10.17)
• management of comorbidities
• specialist psychological support before and after surgery (for example, a psychological assessment before surgery and, if appropriate, referral to specialist mental health services either before or after surgery)
• information on plastic surgery (such as apronectomy) if appropriate. [2006, amended 2023]

1.10.15.

Hospitals undertaking bariatric surgery should ensure there is access to, and staff trained to use, suitable equipment, including but not limited to weighing scales, blood pressure cuffs, theatre tables, walking frames, commodes, hoists, bed frames, pressure-relieving mattresses and seating suitable for people having bariatric surgery. [2006, amended 2023]

1.10.16.

Only surgeons with extensive experience should undertake revisional surgery (if the first operation has not been effective) in specialist centres because of the higher rate of complications and increased mortality of revision surgery compared with primary surgery. [2006]

Postoperative follow-up care

1.10.17.

Offer people who have had bariatric surgery a follow-up care package for a minimum of 2 years within the bariatric service. Include:

• monitoring nutritional intake, including macronutrient and micronutrient status
• monitoring for comorbidities
• medications review
• individualised dietary and nutritional assessment, advice and support
• advice and support on physical activity
• psychological support tailored to the person
• information about professionally led or peer-support groups. [2014]

1.10.18.

After discharge from follow up by the bariatric surgery service, ensure people are offered at least annual monitoring of nutritional status and appropriate supplementation after bariatric surgery, as part of a shared care model with primary care. [2014]

Audit

1.10.19.

Arrange a prospective audit so that the outcomes and complications of different procedures, the impact on quality of life and nutritional status, and the effect on comorbidities can be monitored in both the short and the long term. (The National Bariatric Surgery Registry conducts national audits for agreed outcomes.) [2006, amended 2014]

1.10.20.

The surgeon in the multidisciplinary team should submit data for a national clinical audit scheme such as the National Bariatric Surgery Registry. [2006, amended 2014]

Children

1.10.21.

Surgical intervention is not generally recommended in children or young people. [2006]

1.10.22.

Bariatric surgery may be considered for young people only in exceptional circumstances, and if they have achieved or nearly achieved physiological maturity. [2006]

1.10.23.

Surgery for obesity should be undertaken only by a multidisciplinary team that can provide paediatric expertise in:

• preoperative assessment, including a risk-benefit analysis that includes preventing complications of obesity
• specialist assessment for eating disorders (and, if appropriate, referral or signposting to specialist eating disorder services)
• information on the different procedures, including potential weight loss and possible risks
• regular postoperative assessment, including specialist dietetic and surgical follow up (see recommendation 1.10.17)
• management of comorbidities
• specialist psychological support before and after surgery (for example, a psychological assessment before surgery and, if appropriate, referral to specialist mental health services either before or after surgery)
• information on plastic surgery (such as apronectomy) if appropriate. [2006, amended 2023]

1.10.24.

Hospitals undertaking paediatric bariatric surgery should ensure there is access to, and staff trained to use, suitable equipment, including scales, theatre tables, Zimmer frames, commodes, hoists, bed frames, pressure-relieving mattresses and seating suitable for children and young people having bariatric surgery. [2006, amended 2023]

1.10.25.

Coordinate surgical care and follow up around the child or young person and their family’s needs. Comply with the approaches outlined in the Department of Heath and Social Care’s call to action on obesity in England. [2006, amended 2014]

1.10.26.

Ensure all young people have had a comprehensive psychological, educational, family and social assessment before undergoing bariatric surgery. [2006, amended 2014]

1.10.27.

Perform a full medical evaluation, including genetic screening or assessment before surgery to exclude rare, treatable causes of obesity. [2006]

1. Surgical referral threshold for people who are unable to receive treatment for other conditions

What is the effectiveness and cost effectiveness of bariatric surgery in achieving weight loss and improving treatment outcomes in people who are unable to receive treatment for other health conditions (such as joint replacement surgery or fertility treatment) because they are living with obesity? [2023]

2. Surgical referral threshold for people from minority ethnic family backgrounds

What is the effectiveness and cost effectiveness of bariatric surgery in achieving weight loss and maintaining a healthier weight in adults from minority ethnic family backgrounds who are living with obesity? [2023]

3. Measurements for assessing health risks in adults

What are the most accurate and suitable measurements and boundary values to assess the health risks associated with overweight, obesity and central adiposity in adults of different ethnicities, particularly those from Black, Asian and minority ethnic family backgrounds? [2022]

4. Measurements for assessing health risks in children and young people

What are the most accurate and suitable measurements and boundary values to assess the health risk associated with overweight, obesity and central adiposity in children and young people of different ethnicities, particularly those from Black, Asian and minority ethnic family backgrounds? [2022]

5. Follow-up care after bariatric surgery

Do postoperative lifestyle intervention programmes (exercise, behavioural or dietary) improve weight loss and weight-loss maintenance following bariatric surgery? [2014]

6. Long-term outcomes of bariatric surgery in people with type 2 diabetes

What is the long-term effect of bariatric surgery on diabetes-related complications and quality of life in people with type 2 diabetes compared with optimal medical treatment? [2014]

7. Bariatric surgery in children and young people

What are the long-term outcomes of bariatric surgery in children and young people living with obesity? [2014]

8. Obesity management for people with a condition associated with an increased risk of obesity

What is the best way to deliver obesity management interventions to people with particular conditions associated with an increased risk of obesity (such as people with a physical disability that limits mobility, a learning disability or enduring mental health difficulties)? [2014]

9. Long-term effect of very-low-calorie diets on people with a BMI of 40 kg/m² or more

What are the long-term effects of using very-low-calorie diets versus low-calorie diets on weight and quality of life in patients with a body mass index (BMI) of 40 kg/m² or more, including the impact on weight cycling? [2014]

10. Comparative risks for different generations of immigrants

Is the risk of ill health the same for first-, second- and third-generation immigrants from Black, Asian and other minority ethnic groups at the same BMI and waist-to-height ratio thresholds? [2013]

11. Single cut-off points

What are the risks and benefits of developing single-figure cut-off points on BMI and waist-to-height ratio for Black, Asian and other minority ethnic groups to help prevent diabetes and other conditions? [2013]

12. Awareness of risk among Black, Asian and other minority ethnic groups

Are Black, Asian and other minority ethnic groups aware that they are at the same risk of type 2 diabetes and mortality at a lower BMI, compared with the white population? [2013]

13. Practitioners and providers’ awareness of risk in Black, Asian and other minority ethnic groups

Are clinicians, practitioners and weight management service providers aware that Black, Asian and other minority ethnic groups are at the same risk of type 2 diabetes and mortality at a lower BMI compared with the white population. If so, do they intervene at lower BMI and waist-to-height ratio thresholds? [2013]

14. Lifestyle interventions for Black, Asian and other minority ethnic groups

How effective and cost effective are lifestyle interventions for people from Black, Asian and other minority ethnic groups at different BMI and waist-to-height ratio thresholds, compared with the general population? [2013]

Why the committee made the recommendations

How the recommendations might affect practice

The committee highlighted that encouraging self-measurement is in line with changes in practice over the past 2 years, particularly the increase in carrying out initial assessments by phone. It has already become standard practice to use self-reported measurements such as weight, blood pressure readings and blood sugar levels for conditions such as diabetes.

Using waist-to-height ratio as well as BMI would likely have minimal cost impact because tape measures are already routinely available in NHS settings for measuring waist circumference.

The committee noted that community pharmacies have been involved in taking measurements as well as it being done in general practice. Health Education England’s healthier weight competency framework highlights that healthcare professionals involved in identification of overweight and obesity should be able to accurately measure and classify weight status. With the addition of waist-to-height ratio, it is important that training is available so that measurements can be conducted by trained personnel.

Currently, there are no established resources for calculating waist-to-height ratio, but resources such as the NHS BMI healthy weight calculator can be used to explain how to take waist measurements. Additional training programmes may need to be developed to help healthcare professionals understand central adiposity and conduct waist measurement in a sensitive manner and with care, especially in people with specific conditions such as eating disorders. This will lead to additional training costs. There may also be a cost increase associated with the extra staff time needed to teach people how to measure themselves and calculate waist-to-height ratio. But the committee agreed that these additional costs are unlikely to result in a significant resource impact and will be balanced out by the long-term health improvements such as decreased risk of developing diabetes or cardiovascular disease.

Using lower BMI thresholds in people from Black, Asian and minority ethnic family backgrounds will increase the number of people who are eligible for weight management services. However, this could reduce levels of overweight and obesity and thereby reduce the costs of treating obesity-related conditions for the NHS and wider system, such as social care systems.

There may be challenges in using BMI or waist-to-height ratio in people who have a physical disability, some physical conditions (such as scoliosis) or learning difficulties because people may be unable to get on scales independently or be lifted safely. In such circumstances, reasonable adjustments would be needed for adults, for example using seated or hoist scales, or scales that can be used for wheelchairs (including moulded wheelchairs). Measurements may also need to be modified, for example using sitting height or demi-span (the distance between the mid-point of the sternal notch and the finger roots with the arms outstretched laterally) instead of overall height, meaning specialist assessment may be needed. It may also be challenging to take measurements in people who are housebound because it may not be possible to access equipment such as specialist scales during home visits.

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Why the committee made the recommendations

How the recommendations might affect practice

Waist-to-height ratio is not routinely measured in practice, so there may be additional costs for the extra staff time involved. But the cost impact should be small because waist measurements are already widely used in primary care, so it would not need much extra time to calculate the ratio.

The committee noted that health visitors and school nurses, as well as general practice, are involved in taking measurements. Health Education England’s healthier weight competency framework does highlight that healthcare professionals involved in identification of overweight and obesity should be able to accurately measure and classify weight status in children and young people. With the addition of waist-to-height ratio, it is important that training is available so that measurements can be conducted by trained personnel.

There are no established resources for measuring waist-to-height ratio, but healthcare professionals can use the NHS BMI healthy weight calculator, and videos by organisations such as Diabetes UK and the British Heart Foundation. These are for adults but can also be useful for older children and young people, families and carers.

There are a few training programmes specifically for managing overweight and obesity in children and young people, such as the ones by the World Obesity Federation, European Childhood Obesity Group, the Department of Health and Social Care’s obesity team and Health Education England. Some of these need to be updated to include measuring waist circumference and interpreting waist-to-height ratio, which might lead to additional training costs. Healthcare professionals may need extra time to teach older children and young people, and their families and carers, how to measure the waist accurately and calculate waist-to-height ratio. However, the committee agreed that additional costs of training and staff time are unlikely to result in a significant resource impact and are justified by the long-term health benefits associated with a reduction in obesity-related conditions.

There may be challenges in using BMI or waist-to-height ratio in children and young people with physical disabilities, some physical conditions (such as scoliosis) or learning difficulties. Reasonable adjustments would also be needed for children and young people using wheelchairs (including moulded wheelchairs) such as using seated or hoist scales, or scales that can be used for wheelchairs. And although there is published guidance on supporting people with learning disabilities in obesity and weight management, there are no validated proxy measurements for height in children and young people (for example, using their sitting height or demi-span to estimate their height). This makes taking measurements difficult in children and young people with physical disabilities or learning difficulties.

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Why the committee made the recommendations

How the recommendations might affect practice

Offering assessment for bariatric surgery to people even if they have not tried all non-surgical measures or have not already attended a tier 3 service for intensive weight management support will reduce variation in practice and increase uptake in previously overlooked groups. Considering assessment for bariatric surgery at lower BMI thresholds for people from some ethnicities will reduce inequalities in obesity-related outcomes and improve accessibility of treatment.

These are both likely to increase the number of referrals and surgeries carried out, and therefore increase costs. But basing the offer of surgery on comorbidities as well as BMI will help those who could benefit most, and the cost will be offset by the long-term reduction in obesity-related complications.

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