TABLE 1-5Food Expenditure Patterns Among Selected Countries, Meat and Seafood

1997 (%)2003 (%)
High-income average35.234.3
Upper-middle income average27.328.9
Lower-middle income average31.429.8
Low-income average19.420.3

SOURCE: USDA (2005b).

From: 1, The U.S. Food System

Cover of Addressing Foodborne Threats to Health
Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary.
Institute of Medicine (US) Forum on Microbial Threats.
Washington (DC): National Academies Press (US); 2006.
Copyright © 2006, National Academy of Sciences.

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