FIGURE 1-3. Identifying the source of food in a global system is challenging.
FIGURE 1-3. Identifying the source of food in a global system is challenging.

FIGURE 1-3Identifying the source of food in a global system is challenging

SOURCE: Sholl (2005).

From: 1, The U.S. Food System

Cover of Addressing Foodborne Threats to Health
Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary.
Institute of Medicine (US) Forum on Microbial Threats.
Washington (DC): National Academies Press (US); 2006.
Copyright © 2006, National Academy of Sciences.

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