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Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Ross AC, Taylor CL, Yaktine AL, et al., editors. Dietary Reference Intakes for Calcium and Vitamin D. Washington (DC): National Academies Press (US); 2011.

Cover of Dietary Reference Intakes for Calcium and Vitamin D

Dietary Reference Intakes for Calcium and Vitamin D.

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Reviewers

This report has been reviewed in draft form by individuals chosen for their diverse perspectives and technical expertise, in accordance with procedures approved by the National Research Council's Report Review Committee. The purpose of this independent review is to provide candid and critical comments that will assist the institution in making its published report as sound as possible and to ensure that the report meets institutional standards for objectivity, evidence, and responsiveness to the study charge. The review comments and draft manuscript remain confidential to protect the integrity of the deliberative process. We wish to thank the following individuals for their review of this report:

  • Stephanie A. Atkinson, Department of Pediatrics, McMaster University, Hamilton, Ontario, Canada
  • Dennis M. Black, Division of Clinical Trials and Multicenter Studies, University of California, San Francisco
  • Edward M. Brown, Brigham and Women's Hospital and Harvard Medical School, Boston, MA
  • Lenore M. Buckley, School of Medicine, Virginia Commonwealth University
  • Bess Dawson-Hughes, Bone Metabolism Laboratory, Jean Mayer Human Nutrition Research Center, Tufts University, Boston, MA
  • James C. Fleet, Department of Foods and Nutrition, Purdue University, West Lafayette, IN
  • Richard David Granstein, Department of Dermatology, Weill Cornell Medical College, Ithaca, NY
  • Susan Harris, Bone Metabolism Laboratory, Jean Mayer Human Nutrition Research Center, Tufts University, Boston, MA
  • Robert P. Heaney, Creighton University Medical Center, Omaha, NE
  • Janet C. King, University of California at Berkeley and Davis, Children's Hospital Oakland Research Institute, Oakland
  • Michal Leora Melamed, Department of Medicine and Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY
  • Robert L. Modlin, University of California, Los Angeles
  • Ann Prentice, MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
  • Connie M. Weaver, Department of Foods and Nutrition, Purdue University, West Lafayette, IN
  • Walter C. Willett, Department of Nutrition, Harvard School of Public Health, Boston, MA

Although the reviewers listed above have provided many constructive comments and suggestions, they were not asked to endorse the conclusions or recommendations nor did they see the final draft of the report before its release. The review of this report was overseen by Irwin H. Rosenberg, Friedman School of Nutrition Science and Policy, Tufts University, and Enriqueta C. Bond, Burroughs Wellcome Fund (retired). Appointed by the National Research Council and Institute of Medicine, they were responsible for making certain that an independent examination of this report was carried out in accordance with institutional procedures and that all review comments were carefully considered. Responsibility for the final content of this report rests entirely with the authoring committee and the institution.

Copyright © 2011, National Academy of Sciences.
Bookshelf ID: NBK56073

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