FIGURE 6.5. Mean calories from chow and sucrose solutions are shown for sucrose concentrations of 0, 0.

FIGURE 6.5

Mean calories from chow and sucrose solutions are shown for sucrose concentrations of 0, 0.25, 0.50, and 1 M and corn oil concentrations of 0%, 4%, and 32%.

From: Chapter 6, Orosensory Factors in Fat Detection

Cover of Fat Detection
Fat Detection: Taste, Texture, and Post Ingestive Effects.
Montmayeur JP, le Coutre J, editors.
Boca Raton (FL): CRC Press/Taylor & Francis; 2010.
Copyright © 2010, Taylor & Francis Group, LLC.

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