FIGURE 6.18. Latency to the first lick for the solutions indicated is presented here.

FIGURE 6.18

Latency to the first lick for the solutions indicated is presented here. If the solution presented contains corn oil, this latency is significantly longer than when either water or sucrose is presented.

From: Chapter 6, Orosensory Factors in Fat Detection

Cover of Fat Detection
Fat Detection: Taste, Texture, and Post Ingestive Effects.
Montmayeur JP, le Coutre J, editors.
Boca Raton (FL): CRC Press/Taylor & Francis; 2010.
Copyright © 2010, Taylor & Francis Group, LLC.

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