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Institute of Medicine (US) Food Forum. Providing Healthy and Safe Foods As We Age: Workshop Summary. Washington (DC): National Academies Press (US); 2010.

Cover of Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age: Workshop Summary.

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Food Forum1

MICHAEL P. DOYLE (Chair), University of Georgia, Griffin, GA

MARK ANDON, ConAgra Foods Inc., Omaha, NE

SUSAN BORRA, Edelman, Washington, DC

FRANK BUSTA, University of Minnesota, St. Paul, MN

JULIE CASWELL, University of Massachusetts, Amherst, MA

CELESTE A. CLARK, Kellogg Company, Battle Creek, MI

DAVID B. COCKRAM, Abbott Laboratories, Columbus, OH

SUSAN J. CROCKETT, General Mills, Minneapolis, MN

ERIC A. DECKER, University of Massachusetts, Amherst, MA

SAMUEL GODEFROY, Health Canada, Ottawa, Ontario

CINDY GOODY, McDonalds Corporation, Oak Brook, IL

NED GROTH III, Groth Consulting Services, Pelham, NY

BRENDA HALBROOK, Department of Agriculture, Washington, DC


JERRY HJELLE, Monsanto Company, St. Louis, MO

VAN S. HUBBARD, National Institutes of Health, Bethesda, MD

GORDON L. JENSEN, Pennsylvania State University, University Park, PA

CAROL KELLAR, Kraft Foods, Glenview, IL

CHOR-SAN KHOO, Campbell Soup Company, Camden, NJ

MARGARET LEAHY, The Coca-Cola Company, Atlanta, GA

JOSEPH A. LEVITT, Hogan & Hartson, L.L.P., Washington, DC

DONNA PORTER, Library of Congress, Washington, DC

STEPHEN F. SUNDLOF, Food and Drug Administration, Washington, DC

PETER VAN DAEL, Mead Johnson Nutrition, Evansville, IN

CATHERINE E. WOTEKI, Mars, Incorporated, McLean, VA

DEREK YACH, PepsiCo, Purchase, NY

BARRY L. ZOUMAS, Pennsylvania State University, University Park, PA


CAITLIN BOON, Director (through August 2010)

LAURA PILLSBURY, Director (from August 2010)

GERALDINE KENNEDO, Administrative Assistant

LINDA D. MEYERS, Director, Food and Nutrition Board



Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Copyright © 2010, National Academy of Sciences.
Bookshelf ID: NBK51836


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