Table 4. Consumption of coffee, tea and soft drinks in the USA, 1962 and 1985–89a - Coffee, Tea, Mate, Methylxanthines and Methylglyoxal - NCBI Bookshelf

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Table 4.Consumption of coffee, tea and soft drinks in the USA, 1962 and 1985–89^a

Beverage	Consumption (% of population)						Change
	1962	1985	1986	1987	1988	1989	1962–89	1986–88 to 1989
Coffee	74.7	54.9	52.1	52.0	50.0	52.5	−22.2	+ 1.1
Tea	24.7	30.9	30.9	29.3	29.4	32.1	+ 7.4	+ 2.2
Soft drinks	32.6	59.4	58.4	58.1	58.8	62.1	+ 29.5	+ 3.7

a: From International Coffee Organization (1989)

Cover of Coffee, Tea, Mate, Methylxanthines and Methylglyoxal

Coffee, Tea, Mate, Methylxanthines and Methylglyoxal.

IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, No. 51.

IARC Working Group on the Evaluation of Carcinogenic Risks to Humans.

Lyon (FR): International Agency for Research on Cancer; 1991.

©International Agency for Research on Cancer, 1991.

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