Table 6.3

Applications of DGM samples (this list is not exhaustive)

ParameterMethod of analysisOutputReferences
ViscosityRheological analysisPlot of changes in viscosity
Cellular structureMicroscopyChanges in cell/surface integrityMandalari et al. (2014b)
Phytochemicals bioaccessibilityGC, HPLCEffect of food matrix on the bioaccessibility of bioactives from pistachios during simulated digestionMandalari et al. (2013)
Starch digestionStarch analysisChanges in ratio of glucose:starch, total starch
Effect of particle size on starch degradation from Durum wheat		Ballance et al. (2013)
IFR, unpublished data
Lipid separation (digestion?)Total lipid release and fatty acid analysisEffect of mastication and processing on lipid release from almond seedsMandalari et al. (2014a)
Protein digestion1D and 2D SDS-PAGE, RP-HPLC, MALDI-ToF, immunoblottingEffect of food matrix on protein digestion from almond seedsMandalari et al. (2014b)
Peptide production1D and 2D SDS-PAGE, RP-HPLC, MALDI-ToF, immunoblottingPersistence of allergens from cow’s milk and peanut flourIFR, unpublished data
Probiotic survivalCulturing on selective mediaEffect of food matrix on probiotic survival in the upper GI tractLo Curto et al. (2011) and Pitino et al. (2010, 2012)
Prebiotic deliveryCulturing on selective media, genetic analysisDelivery of potential prebiotics in the distal GI tractMandalari et al. (2010)

From: Chapter 6, Dynamic Gastric Model (DGM)

Cover of The Impact of Food Bioactives on Health
The Impact of Food Bioactives on Health: in vitro and ex vivo models [Internet].
Verhoeckx K, Cotter P, López-Expósito I, et al., editors.
Cham (CH): Springer; 2015.
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