Background Diet *

UI Author Year Exposure Dietary Assessment Method ** Food Composition Database *** Internal Calibration (or Validity) of Dietary Assessment? (y/n) If Yes, Provide Data Biomarker Assay **** Analytical Validity of Biomarker Data Reported? (y/n) If Yes, Provide Data Time between Biomarker Sampling and Analysis Season/Date when the biomarker samples were drawn Background exposure data
15213038 Cifuentes 2004 25(OH)D and 1,25(OH) 2 D RIA N Nd April and October 25(OH)D Nl Ca/Wt maint: 84.1 nmol/L Nl Ca/Wt loss: 73.3 High Ca/Wt maint: 68.9 High Ca/Wt loss: 61.6 Sig difference among groups
Dietary calcium intake 3 day diet record (at baseline and after 6 weeks) Nd N Nd Nd Nd nd

Write “nd” if there was no data reported. Please do not leave blank


Please refer to common dietary assessment method table. If other method was used, please describe the detail. Otherwise, please simply use the brief name described in the table


USDA Nutrient Database, Minnesota Food and Nutrient Database (NDSR), Food product manufacturer, McCance and Widdowson’s food table, Country-specific food tables, Other nutrient analysis (please specify)


ONLY biomarker of interest for calcium is calcium balance

From: Appendix C, Evidence Tables: A-E

Cover of Vitamin D and Calcium
Vitamin D and Calcium: A Systematic Review of Health Outcomes.
Evidence Reports/Technology Assessments, No. 183.
Chung M, Balk EM, Brendel M, et al.

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