Background Diet *

UI Author Year Exposure Dietary Assessment Method ** Food Composition Database *** Internal Calibration (or Validity) of Dietary Assessment? (y/n) If Yes, Provide Data Biomarker Assay **** Analytical Validity of Biomarker Data Reported? (y/n) If Yes, Provide Data Time between Biomarker Sampling and Analysis Season/Date when the biomarker samples were drawn Background exposure data
15213038 Cifuentes 2004 25(OH)D and 1,25(OH) 2 D RIA N Nd April and October 25(OH)D Nl Ca/Wt maint: 84.1 nmol/L Nl Ca/Wt loss: 73.3 High Ca/Wt maint: 68.9 High Ca/Wt loss: 61.6 Sig difference among groups
Dietary calcium intake 3 day diet record (at baseline and after 6 weeks) Nd N Nd Nd Nd nd
*

Write “nd” if there was no data reported. Please do not leave blank

**

Please refer to common dietary assessment method table. If other method was used, please describe the detail. Otherwise, please simply use the brief name described in the table

***

USDA Nutrient Database, Minnesota Food and Nutrient Database (NDSR), Food product manufacturer, McCance and Widdowson’s food table, Country-specific food tables, Other nutrient analysis (please specify)

****

ONLY biomarker of interest for calcium is calcium balance

From: Appendix C, Evidence Tables: A-E

Cover of Vitamin D and Calcium
Vitamin D and Calcium: A Systematic Review of Health Outcomes.
Evidence Reports/Technology Assessments, No. 183.
Chung M, Balk EM, Brendel M, et al.

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