From: 3, Prevalence
Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy; Oria MP, Stallings VA, editors.
Washington (DC): National Academies Press (US); 2016 Nov 30.
Copyright 2017 by the National Academy of Sciences. All rights reserved.
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