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Institute of Medicine (US) Food Forum. Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary. Washington (DC): National Academies Press (US); 2007.

Cover of Nutritional Risk Assessment

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary.

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DAcronyms and Abbreviations

ADI

Acceptable Daily Intake

AHRQ

Agency for Healthcare Research and Quality

AI

Adequate Intake

AMD

age-related macular degeneration

ASA24

automated self-administered 24-hour recall

BMI

body mass index

BUI

Beneficial Utility Index

CVD

cardiovascular disease

DHA

docosahexaenoic acid

DNA

deoxyribonucleic acid

DRI

Dietary Reference Intakes

DV

Daily Value

EAR

Estimated Average Requirement

EPA

eicosapenataenoic acid

FDA

Food and Drug Administration

FFQ

food frequency questionnaire

IOM

Institute of Medicine

LOAEL

lowest-observed-adverse-effect level

NCI

National Cancer Institute

NFNAP

National Food and Nutrient Analysis Program

NIH

National Institutes of Health

NOAEL

no-observed-adverse-effect level

PICO

a mnemonic for the terms Population, Intervention, Comparator, Outcome

RAE

retinol activity equivalent

RDA

Recommended Dietary Allowances

SNP

single-nucleotide polymorphism

SR

National Nutrient Database for Standard Reference

UL

Tolerable Upper Intake Level

USDA

U.S. Department of Agriculture

U.S. RDA

U.S. Recommended Daily Allowances

WIC

Supplemental Nutrition Program for Women, Infants, and Children

Copyright © 2007, National Academy of Sciences.
Bookshelf ID: NBK37556

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