MICHAEL P. DOYLE (Chair), University of Georgia, Griffin

PAMELA ANDERSON, Ross Products Division, Abbott Laboratories, Columbus, OH

RHONA APPLEBAUM, The Coca-Cola Company, Atlanta, GA

JAMES D. ASTWOOD, ConAgra Foods Inc., Omaha, NE

JANET BEAUVAIS, Health Canada, Ottawa, Ontario

SUSAN BORRA, International Food Information Council, Washington, DC

ROBERT BRACKET, Food and Drug Administration, Washington, DC

JULIE CASWELL, University of Massachusetts, Amherst

CELESTE A. CLARK, Kellogg Company, Battle Creek, MI

DICK CRAWFORD, McDonalds Corporation, Oak Brook, IL

SUSAN J. CROCKETT, General Mills, Minneapolis, MN

HAMED FARIDI, McCormick & Company, Hunt Valley, MD

NED GROTH III, Groth Consulting Services, Pelham, NY

BRENDA HALBROOK, Department of Agriculture, Washington, DC

JERRY HJELLE, Monsanto Company, St. Louis, MO

GILBERT A. LEVEILLE, Cargill, Wayzata, MN

JOSEPH A. LEVITT, Hogan & Hartson L.L.P., Washington, DC

ALICE H. LICHTESTEIN, Tufts University, Boston, MA

DONNA PORTER, Library of Congress, Washington, DC

PRISCILLA SAMUEL, Mead Johnson Nutrition, Evansville, IN

FRED R. SHANK, Institute of Food Technologists, Washington, DC

WILLIAM SVEUM, Kraft Foods, Glenview, IL

STEVE L. TAYLOR, University of Nebraska, Lincoln

BRIAN WANSINK, Cornell University, Ithaca, NY

CATHERINE E. WOTEKI, Mars, Incorporated, McLean, VA