Figure 3.4 Association between EPA and/or DHA supplementation and changes in EPA + DHA composition in plasma or serum phospholipids (PL).

Figure 3.4 Association between EPA and/or DHA supplementation and changes in EPA + DHA composition in plasma or serum phospholipids (PL)

From: 3, Results

Cover of Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease
Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease.
Evidence Reports/Technology Assessments, No. 93.
Balk E, Chung M, Lichtenstein A, et al.

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