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Institute of Medicine (US) Food Forum. Nanotechnology in Food Products: Workshop Summary. Washington (DC): National Academies Press (US); 2009.

Cover of Nanotechnology in Food Products

Nanotechnology in Food Products: Workshop Summary.

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Food Forum1

MICHAEL P. DOYLE (Chair), University of Georgia, Griffin

MARK ANDON, ConAgra Foods Inc., Omaha, NE

RHONA APPLEBAUM, The Coca-Cola Company, Atlanta, Georgia

SUSAN BORRA, Edelman, Washington, DC

FRANK BUSTA, University of Minnesota, St. Paul

JULIE CASWELL, University of Massachusetts, Amherst

CELESTE A. CLARK, Kellogg Company, Battle Creek, MI

DAVID B. COCKRAM, Abbott Laboratories, Columbus, OH

SUSAN J. CROCKETT, General Mills, Minneapolis, MN

PETER VAN DAEL, Mead Johnson Nutrition, Evansville, IN

ERIC A. DECKER, University of Massachusetts, Amherst

DEBRA DEMUTH, McDonalds Corporation, Oak Brook, IL

SAMUEL GODEFROY, Health Canada, Ottawa, Ontario

NED GROTH III, Groth Consulting Services, Pelham, New York

BRENDA HALBROOK, Department of Agriculture, Washington, DC

DARLENE HARDIE-MUNCY, Cargill, Wayzata, MN

JERRY HJELLE, Monsanto Company, St. Louis, MO

VAN S. HUBBARD, National Institutes of Health, Bethesda, MD

GORDON L. JENSEN, Pennsylvania State University, University Park

CAROL KELLAR, Kraft Foods, Glenview, IL

CHOR-SAN KHOO, Campbell Soup Company, Camden, NJ

JOSEPH A. LEVITT, Hogan & Hartson, L.L.P., Washington DC

DONNA PORTER, Library of Congress, Washington, DC

STEPHEN F. SUNDLOF, Food and Drug Administration, Washington DC

CATHERINE E. WOTEKI, Mars, Incorporated, McLean, VA

DEREK YACH, PepsiCo, Purchase, NY

BARRY L. ZOUMAS, Pennsylvania State University, University Park

Study Staff

ANN YAKTINE, Study Director (through February 2009)

CAITLIN BOON, Study Director

GERALDINE KENNEDO, Administrative Assistant

LINDA D. MEYERS, Director, Food and Nutrition Board

Footnotes

1

Institute of Medicine forums and roundtables do not issue, review, or approve individual documents. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Copyright © 2009, National Academy of Sciences.
Bookshelf ID: NBK32734

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