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Nanotechnology in Food Products: Workshop Summary.

Nanotechnology in Food Products: Workshop Summary.

Institute of Medicine (US) Food Forum.

Washington (DC): National Academies Press (US); 2009.

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Application of Nanotechnology to Food Products.

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Educating and Informing Consumers About Applications of Nanotechnology to Food Products.

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Safety and Efficacy of Nanomaterials in Food Products.

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Workshop Agenda.

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Nanotechnology in Food Products: Workshop Summary.

Institute of Medicine (US) Food Forum.

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Speaker Biographies.

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Planning Committee for a Workshop on Nanotechnology in Food Products: Impact on Food Science, Nutrition, and the Consumer.

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Workshop Participants.

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The National Academies.

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Acronyms and Abbreviations.

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FIGURE 4-1How people perceive the risks and benefits of nanotechnology without being told anything about nanotechnology prior to being surveyed.

The table on the lower left breaks the responses down according to how familiar with nanotechnology respondents said they were prior to the survey. Image courtesy of Peter D. Hart Research Associates, Inc., on behalf of the Project on Emerging Technologies.

Educating and Informing Consumers About Applications of Nanotechnology to Food Products.

Institute of Medicine (US) Food Forum. Nanotechnology in Food Products: Workshop Summary. Washington (DC): National Academies Press (US); 2009.
FIGURE 4-2How people perceive the risks and benefits of nanotechnology after being informed about the potential risks and benefits of nanotechnology.

The table on the lower left breaks the responses down according to how familiar with nanotechnology respondents said they were prior to the survey. Image courtesy of Peter D. Hart Research Associates, Inc., on behalf of the Project on Emerging Nanotechnologies.

Educating and Informing Consumers About Applications of Nanotechnology to Food Products.

Institute of Medicine (US) Food Forum. Nanotechnology in Food Products: Workshop Summary. Washington (DC): National Academies Press (US); 2009.
FIGURE 2-7The impacts and needs of nanotechnology applications in foods and food processing.

Shaded shapes are topics that Aguilera touched on during his talk. Image courtesy of José Miguel Aguilera.

Application of Nanotechnology to Food Products.

Institute of Medicine (US) Food Forum. Nanotechnology in Food Products: Workshop Summary. Washington (DC): National Academies Press (US); 2009.
FIGURE 2-9The next step for microemulsion nanotechnology is the creation of composite microemulsion-polymer clusters with novel functionalities, such as antimicrobial potency or palatability.

Image courtesy of Jochen Weiss.

Application of Nanotechnology to Food Products.

Institute of Medicine (US) Food Forum. Nanotechnology in Food Products: Workshop Summary. Washington (DC): National Academies Press (US); 2009.

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