From: 2, Overview of the U.S. Food System
A Framework for Assessing Effects of the Food System.
Committee on a Framework for Assessing the Health, Environmental, and Social
Effects of the Food System; Food and Nutrition Board; Board on Agriculture and Natural Resources; Institute of Medicine; National Research Council; Nesheim MC, Oria M, Yih PT, editors.
Washington (DC): National Academies Press (US); 2015 Jun 17.
Copyright 2015 by the National Academy of Sciences. All rights
reserved.
NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.
