NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.

Institute of Medicine (US) Food Forum. Managing Food Safety Practices from Farm to Table: Workshop Summary. Washington (DC): National Academies Press (US); 2009.

Cover of Managing Food Safety Practices from Farm to Table

Managing Food Safety Practices from Farm to Table: Workshop Summary.

Show details

Planning Committee on Future Trends in Food Safety: Changing Market Forces, Emerging Safety Issues, and Economic Impact1

MICHAEL P. DOYLE (Chair), University of Georgia, Griffin

DAVID W.K. ACHESON, Food and Drug Administration, College Park, MD

RHONA APPLEBAUM, The Coca-Cola Company, Atlanta, GA

JANET BEAUVAIS, Health Canada, Ottawa, Ontario

JULIE CASWELL, University of Massachusetts, Amherst

EDWARD GROTH III, Groth Consulting Services, Pelham, NY

ALICE H. LICHTESTEIN, Tufts University, Boston, MA

DONNA PORTER, Library of Congress, Washington, DC

Study Staff

ANN YAKTINE, Study Director

GERALDINE KENNEDO, Administrative Assistant



Institute of Medicine planning committees are solely responsible for organizing the workshop, identifying topics, and choosing speakers. The responsibility for the published workshop summary rests with the workshop rapporteurs and the institution.

Copyright © 2009, National Academy of Sciences.
Bookshelf ID: NBK26437


  • PubReader
  • Print View
  • Cite this Page
  • PDF version of this title (2.8M)

Recent Activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...