8:00–9:00 amRegistration
INTRODUCTION
9:00 amWelcome from Food Forum
Michael Doyle, University of Georgia
Objectives of the Meeting
Ned Groth, Groth Consulting Services
9:10 amKeynote Address: Institutional Roles in Risk-Based Management
Michael Taylor, George Washington University
SESSION 1: RECENT OUTBREAKS IN VARIOUS FOOD PRODUCTS: LESSONS LEARNED
Moderator: Henry Chin, Coca-Cola Company
9:30 amRisk Management for Produce
Will Daniels, Earthbound Farms
9:50 amRisk Management for Thermally Processed Foods
Donald Zink, FDA/CFSAN
10:10 amRisk Management for Meat
Randall Huffman, AMI
10:30 amConsumer Behavior in Managing Food Safety Risks
Christine Bruhn, University of California, Davis
10:50 amQ&A with Speakers
11:10 amBREAK
SESSION 2: STRATEGIC APPROACHES TO OUTBREAK CONTROL
Moderator: Janet Beauvais, Health Canada
11:30 amIndustry Perspective on Managing Risks in a Global Economy
Robert Brackett, Grocery Manufacturer’s Association
11:50 amTechnological Improvements in Outbreak Prevention and Management
Russell Flowers, Silliker Labs
12:10 pmRoles and Responsibilities of Industry and Government in Managing Relationships with Global Food Suppliers
Julie Caswell, University of Massachusetts, Amherst
12:30 pmQ&A with Speakers
1:00 pmBreak for Lunch (on your own)
SESSION 3: FUTURE SOLUTIONS
2:00 pmPanel Discussion: Where Do We Go From Here?
Moderator: Michael Doyle, University of Georgia
Panelists:
Stephen Sundlof, FDA/CFSAN
Caroline Smith DeWaal, CSPI
Mike Robach, Cargill
Richard Raymond, USDA/FSIS
3:15 pmOpen Discussion
4:40 pmAdjourn

From: A, Workshop Agenda

Cover of Managing Food Safety Practices from Farm to Table
Managing Food Safety Practices from Farm to Table: Workshop Summary.
Institute of Medicine (US) Food Forum.
Washington (DC): National Academies Press (US); 2009.
Copyright © 2009, National Academy of Sciences.

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