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National Research Council (US) Subcommittee on the Tenth Edition of the Recommended Dietary Allowances. Recommended Dietary Allowances: 10th Edition. Washington (DC): National Academies Press (US); 1989.

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Recommended Dietary Allowances: 10th Edition.

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  • RICHARD J. HAVEL (Chairman), Cardiovascular Research Institute, University of California, San Francisco, California
  • HAMISH N. MUNRO (Vice Chairman), U.S. Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts
  • EDWARD J. CALABRESE, Environmental Health Program, Division of Public Health, University of Massachusetts, Amherst, Massachusetts
  • DORIS H. CALLOWAY, Department of Nutritional Sciences, University of California, Berkeley, California
  • WILLIAM E. CONNOR, Department of Medicine, Oregon Health Sciences University, Portland, Oregon
  • DeWITT S. GOODMAN, Director, Institute of Human Nutrition, Columbia University, New York, New York
  • M.R.C. GREENWOOD, Department of Biology, Vassar College, Poughkeepsie, New York
  • JOAN D. GUSSOW, Department of Nutrition Education, Teachers College, Columbia University, New York, New York
  • JOHN E. KINSELLA, Institute of Food Science, Cornell University, Ithaca, New York
  • LAURENCE N. KOLONEL, Cancer Research Center of Hawaii, University of Hawaii, Honolulu, Hawaii
  • BERNARD J. LISKA, Department of Food Science, Purdue University, West Lafayette, Indiana
  • REYNALDO MARTORELL, Food Research Institute, Stanford University, Stanford, California
  • DONALD B. McCORMICK, Department of Biochemistry, Emory University School of Medicine, Atlanta, Georgia
  • WALTER MERTZ, Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland
  • MALDEN C. NESHEIM, Provost, Cornell University, Ithaca, New York
  • J. MICHAEL McGINNIS (Ex Officio), Office of Disease Prevention and Health Promotion, Department of Health and Human Services, Washington, D.C.
  • ARNO G. MOTULSKY (Ex Officio), Center for Inherited Diseases, University of Washington, Seattle, Washington

Food and Nutrition Board Staff

  • SUSHMA PALMER, Director
  • FRANCES M. PETER, Deputy Director
Copyright © 1989 by the National Academy of Sciences.
Bookshelf ID: NBK234934


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