Figure 1. Manufacturing processes for soy sauce by conventional and bioreactor methods.

Figure 1

Manufacturing processes for soy sauce by conventional and bioreactor methods.

From: 16, Continuous Production of Soy Sauce in A Bioreactor

Cover of Applications of Biotechnology to Fermented Foods
Applications of Biotechnology to Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Development.
National Research Council (US) Panel on the Applications of Biotechnology to Traditional Fermented Foods.
Washington (DC): National Academies Press (US); 1992.
Copyright © National Academy of Sciences.

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