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Berg JM, Tymoczko JL, Stryer L. Biochemistry. 5th edition. New York: W H Freeman; 2002.

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Cover of Biochemistry

Biochemistry. 5th edition.

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Figure 4.6. High-Pressure Liquid Chromatography (HPLC).

Figure 4.6High-Pressure Liquid Chromatography (HPLC)

Gel filtration by HPLC clearly defines the individual proteins because of its greater resolving power: (1) thyroglobulin (669 kd), (2) catalase (232 kd), (3) bovine serum albumin (67 kd), (4) ovalbumin (43 kd), and (5) ribonuclease (13.4 kd). [After K. J. Wilson and T. D. Schlabach. In Current Protocols in Molecular Biology, vol. 2, suppl. 41, F. M. Ausbel, R. Brent, R. E. Kingston, D. D. Moore, J. G. Seidman, J. A. Smith, and K. Struhl, Eds. (Wiley, 1998), p. 10.14.1.]

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