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National Research Council (US) Subcommittee on Microbiological Criteria. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington (DC): National Academies Press (US); 1985.
An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients.
Show details- DON F. SPLITTSTOESSER,Department of Food Science and Technology, Agricultural Experiment Station, Cornell University, Geneva, New York,Chairman
- ANDREW G. EBERT,Pet, Inc., St. Louis, Missouri
- FREDERICK J. FRANCIS,Department of Food Science and Nutrition, University of Massachusetts, Amherst
- JESSE F. GREGORY, III,Department of Food Science and Human Nutrition, IFAS, University of Florida, Gainesville
- ALBERT C. KOLBYE, The Nutrition Foundation, Inc., Washington, D.C.
- DAVID R. LINEBACK, North Carolina State University, Department of Food Science, Raleigh, North Carolina
- RUSSELL J. MARINO, Corporate Quality Assurance, Ralston Purina Company, St. Louis, Missouri
- RICHARD A. SCANLAN,Department of Food Science and Technology, Oregon State University, Corvallis, Oregon
- STEPHEN L. TAYLOR,Food Research Institute, University of Wisconsin, Madison
- ROBERT A. MATHEWS, Staff Officer
- Committee on Food Protection - An Evaluation of the Role of Microbiological Crit...Committee on Food Protection - An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
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