Workshop Agenda

Planning Committee for a Workshop on Potential Health Hazards Associated
with Consumption of Caffeine in Food and Dietary Supplements; Food and Nutrition Board; Board on Health Sciences Policy; Institute of Medicine

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Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements; Food and Nutrition Board; Board on Health Sciences Policy; Institute of Medicine. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington (DC): National Academies Press (US); 2014 Apr 23.

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Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary.

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AWorkshop Agenda

Caffeine in Food and Dietary Supplements: Examining Safety
Planning Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
The National Academies Lecture Room
2101 Constitution Avenue NW
Washington, DC 20418
August 5–6, 2013

WORKSHOP OBJECTIVES

Evaluate the epidemiological, toxicological, clinical, and other relevant literature to describe important health hazards associated with caffeine consumption
Delineate vulnerable populations who may be at risk from caffeine exposure
Describe caffeine exposure and risk of cardiovascular and other health effects on vulnerable populations, including additive effects with other ingredients and effects related to preexisting conditions
Explore safe caffeine exposure levels for general and vulnerable populations
Identify data gaps on caffeine stimulant effects including but not limited to cardiovascular, central nervous system, or other health outcomes

August 5, 2013
8:00–8:45 a.m.	Registration

INTRODUCTION AND OPENING REMARKS

8:50 a.m.	Welcome Lynn Goldman, George Washington University, Chair, Planning Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
9:00 a.m.	Opening Remarks Margaret Hamburg, Commissioner of Food and Drugs, Food and Drug Administration

SESSION 1: INTAKE AND EXPOSURE TO CAFFEINE

	Moderated by Barbara Petersen, Exponent
9:15 a.m.	Examining Exposure to Caffeine in Foods, Beverage, and Supplements
	Caffeine Intakes from Beverages in the United States Diane Mitchell, Penn State University
	Trends in Caffeine Consumption Victor Fulgoni III, Nutrition Impact, LLC
10:00 a.m.	Panel Discussion with Speakers
10:30 a.m.	Break

SESSION 2: SAFETY SIGNALS AND SURVEILLANCE OF POPULATIONS

	Moderated by Steve Lipshultz, University of Miami
10:50 a.m.	Type and Frequency of Caffeine Toxicity: U.S. and International Surveillance Alvin Bronstein, Rocky Mountain Poison Center
11:10 a.m.	Safety Assessment of Caffeine in Foods and Beverages Ashley Roberts, Intertek Cantox Consulting (by WebEx)
11:30 a.m.	Panel Discussion with Speakers
12:00 p.m.	Break for Lunch

SESSION 3: CAFFEINE EFFECTS ON THE CARDIOVASCULAR SYSTEM

	Moderated by Stephen Daniels, Children's Hospital, University of Colorado, Denver
1:00 p.m.	Vascular Effects of Caffeine John Higgins, University of Texas Medical School
1:20 p.m.	Caffeine and Risk of Arrhythmia Jeffrey Goldberger, Northwestern University
1:40 p.m.	Caffeine and Risk of Hypertension Ahmed El-Sohemy, University of Toronto (by WebEx)
2:00 p.m.	Panel Discussion with Speakers

SESSION 4: CAFFEINE EFFECTS ON THE CENTRAL NERVOUS SYSTEM

	Moderated by Thomas Gould, Temple University
2:20 p.m.	Neuropharmacologic Effects of Caffeine Exposure Sergi Ferré, National Institutes of Health, National Institute on Drug Abuse
2:40 p.m.	Developmental Neurological Effects of Caffeine Exposure Jennifer Temple, University of Buffalo (by WebEx)
3:00 p.m.	Panel Discussion with Speakers
3:20 p.m.	Break

SESSION 5: PANEL DISCUSSION: BEHAVIORAL EFFECTS ASSOCIATED WITH CAFFEINE CONSUMPTION

	Moderated by Richard Adamson, TPN Associates
3:30 p.m.	Dependence/Tolerance Roland Griffiths, Johns Hopkins University
	Addiction Charles O'Brien, University of Pennsylvania
	Risk Taking Amelia Arria, University of Maryland, College Park
4:30 p.m.	Public Comments

PUBLIC COMMENTS AND CONCLUDING REMARKS

5:00 p.m.	Concluding Remarks for Day 1 Lynn Goldman, George Washington University, Chair, Planning Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
5:10 p.m.	Adjourn Meeting
August 6, 2013
8:50 a.m.	Welcome and Summary from Day 1 Lynn Goldman, George Washington University, Chair, Planning Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
9:00 a.m.	Opening Remarks Michael Taylor, Deputy Commissioner for Foods and Veterinary Medicine, Food and Drug Administration

SESSION 1: OTHER COMPOUNDS IMPACTING CAFFEINE EFFECTS

	Moderated by James Coughlin, Coughlin & Associates
9:15 a.m.	Facilitated Discussion: Other Components Impacting Caffeine Effects Led by Stephen Schaffer, University of South Alabama
	Summary of the Issues Stephen Schaffer
	Panel Discussion Speakers from Day 1

SESSION 2: USE OF CAFFEINATED PRODUCTS

	Moderated by: James Coughlin, Coughlin & Associates
10:15 a.m.	Trends in Usage and Potential Benefits from Caffeine Andrew Smith, Cardiff University, UK (by WebEx)
10:35 a.m.	Q&A

SESSION 3: EXPLORING SAFE CAFFEINE EXPOSURE LEVELS

10:45 a.m.	Panel Discussion: Exploring Safe Caffeine Exposure Levels for Vulnerable Populations
	Panel Moderator Mark Feeley, Health Canada
	Pregnancy/Infants Christina Chambers, University of California, San Diego
	Children/ Young Adults Steve Lipshultz, University of Miami
11:30 a.m.	Break for Lunch

SESSION 4: DATA GAPS

	Moderated by Joe Rodricks, Environ International
12:30 p.m.	Panel Discussion on Data Gaps and Future Research Stephen Schaffer, University of South Alabama Christina Chambers, University of California, San Diego Steve Lipshultz, University of Miami Regan Bailey, National Institutes of Health, Office of Dietary Supplements Amelia Arria, University of Maryland, College Park Alvin Bronstein, Rocky Mountain Poison Center
1:45 p.m.	Chair's Summary and Final Thoughts Lynn Goldman, George Washington University, Chair, Planning Committee on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements
2:00 p.m.	Adjourn Meeting

Bookshelf ID: NBK202235

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Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements; Food and Nutrition Board; Board on Health Sciences Policy; Institute of Medicine. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington (DC): National Academies Press (US); 2014 Apr 23. A, Workshop Agenda.
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