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Guideline: Intermittent Iron Supplementation in Preschool and School-Age Children. Geneva: World Health Organization; 2011.

  • This publication is provided for historical reference only and the information may be out of date.

This publication is provided for historical reference only and the information may be out of date.

Cover of Guideline: Intermittent Iron Supplementation in Preschool and School-Age Children

Guideline: Intermittent Iron Supplementation in Preschool and School-Age Children.

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Annex 4External Experts and Stakeholders Panel – Micronutrients

  • Dr Ahmadwali Aminee
    Micronutrient Initiative
    Kabul, Afghanistan
  • Dr Mohamd Ayoya
    United Nations Children's Fund (UNICEF)
    Port Au-Prince, Haiti
  • Dr Salmeh Bahmanpour
    Shiraz University of Medical Sciences
    Shiraz, Iran (Islamic Republic of)
  • Mr Eduard Baladia
    Spanish Association of Dieticians and Nutritionists
    Barcelona, Spain
  • Dr Levan Baramidze
    Ministry of Labour
    Health and Social Affairs
    Tbilisi, Georgia
  • Mr Julio Pedro Basulto Marset
    Spanish Association of Dieticians and Nutritionists
    Barcelona, Spain
  • Dr Christine Stabell Benn
    Bandim Health Project
    Statens Serum Institut
    Copenhagen, Denmark
  • Dr Jacques Berger
    Institut de Recherche pour le Développement
    Montpellier, France
  • Dr R.J. Berry
    Centers for Disease Control and Prevention (CDC)
    Atlanta, United States of America
  • Ms E.N. (Nienke) Blok
    Ministry of Health, Welfare and Sport
    The Hague, the Netherlands
  • Ms Lucie Bohac
    Iodine Network
    Ottawa, Canada
  • Dr Erick Boy-Gallego
    HarvestPlus
    Ottawa, Canada
  • Dr Mario Bracco
    Albert Einstein Social Responsibility Israeli Institute
    São Paulo, Brazil
  • Dr Gerard N. Burrow
    International Council of Iodine Deficiency Disorders
    Ottawa, Canada
  • Dr Christine Clewes
    Global Alliance for Improved Nutrition
    Geneva, Switzerland
  • Dr Bruce Cogill
    Global Alliance for Improved Nutrition
    Geneva, Switzerland
  • Mr Hector Cori
    DSM
    Santiago, Chile
  • Dr Maria Claret Costa Monteiro Hadler
    Federal University of Goiás
    Goiânia, Brazil
  • Ms Nita Dalmiya
    United Nations Children's Fund (UNICEF)
    New York, United States of America
  • Professor Ian Darnton-Hill
    University of Sydney
    Sydney, Australia
  • Professor Kathryn Dewey
    University of California
    Davis, United States of America
  • Professor Michael Dibley
    Sydney School of Public Health
    University of Sydney
    Sydney, Australia
  • Dr Marjoleine Dijkhuizen
    University of Copenhagen
    Copenhagen, Denmark
  • Ms Tatyana El-Kour
    World Health Organization
    Amman, Jordan
  • Dr Suzanne Filteau
    London School of Hygiene and Tropical Medicine
    London, England
  • Dr Rodolfo F. Florentino
    Nutrition Foundation of the Philippines
    Manila, Philippines
  • Dr Ann Fowler
    DSM Nutritional Products
    Rheinfelden, Switzerland
  • Mr Joby George
    Save the Children
    Lilongwe, Malawi
  • Dr Abdollah Ghavami
    School of Human Sciences
    London Metropolitan University
    London, England
  • Dr Rosalind Gibson
    Department of Human Nutrition
    University of Otago
    Dunedin, New Zealand
  • Mr Nils Grede
    World Food Programme
    Rome, Italy
  • Ms Fofoa R. Gulugulu
    Public Health Unit
    Ministry of Health
    Funafuti, Tuvalu
  • Dr Andrew Hall
    University of Westminster
    London, England
  • Mr Richard L. Hanneman
    Salt Institute
    Alexandria, United States of America
  • Ms Kimberly Harding
    Micronutrient Initiative
    Ottawa, Canada
  • Dr Suzanne S. Harris
    International Life Sciences Institute (ILSI)
    Washington, DC, United States of America
  • Dr Phil Harvey
    Philip Harvey Consulting
    Rockville, United States of America
  • Dr Izzeldin S. Hussein
    International Council for Control of Iodine
    Deficiency Disorders
    Al Khuwair, Oman
  • Dr Susan Jack
    University of Otago
    Dunedin, New Zealand
  • Mr Quentin Johnson
    Food Fortification
    Quican Inc.
    Rockwood, Canada
  • Mr Vinod Kapoor
    Independent Consultant on Fortification
    Panchkula, India
  • Dr Klaus Kraemer
    Sight and Life
    Basel, Switzerland
  • Dr Roland Kupka
    UNICEF Regional Office for West and Central Africa
    Dakar, Senegal
  • Ms Ada Lauren
    Vitamin Angels Alliance
    Santa Barbara, United States of America
  • Dr Daniel Lopez de Romaña
    Instituto de Nutrition y Tecnologia de Alimentos (INTA)
    Universidad de Chile
    Santiago, Chile
  • Mrs Maria Manera
    Spanish Association of Dieticians and Nutritionists
    Girona, Spain
  • Dr Homero Martinez
    RAND Corporation
    Santa Monica, United States of America
  • Dr Zouhir Massen
    Faculty of Medicine
    University of Tlemcen
    Tlemcen, Algeria
  • Dr Abdelmonim Medani
    Sudan Atomic Energy
    Khartoum, Sudan
  • Dr María Teresa Murguía Peniche
    National Center for Child and Adolescent Health
    Mexico City, Mexico
  • Dr Sirimavo Nair
    University of Baroda
    Vadodara, India
  • Dr Ruth Oniango
    African Journal of Food, Agriculture, Nutrition and Development (AJFAND)
    Nairobi, Kenya
  • Dr Saskia Osendarp
    Science Leader Child Nutrition
    Unilever R&D
    Vlaardingen, the Netherlands
  • Dr Jee Hyun Rah
    DSM-WFP Partnership
    DSM – Sight and Life
    Basel, Switzerland
  • Mr Sherali Rahmatulloev
    Ministry of Health
    Dushanbe, Tajikistan
  • Ms Anna Roesler
    Menzies School of Health Research/Compass Women's and Children's Knowledge
    Hub for Health
    Chiang Mai, Thailand
  • Professor Irwin Rosenberg
    Tufts University
    Boston, United States of America
  • Professor Amal Mamoud Saeid Taha
    Faculty of Medicine
    University of Khartoum
    Khartoum, Sudan
  • Dr Isabella Sagoe-Moses
    Ghana Health Service
    Accra, Ghana
  • Dr Dia Sanou
    Department of Applied Human Nutrition
    Mount Saint Vincent University
    Halifax, Canada
  • Dr Rameshwar Sarma
    St James School of Medicine
    Bonaire, the Netherlands Antilles
  • Dr Andrew Seal
    University College London
    Centre for International Health and Development
    London, England
  • Dr Magdy Shehata
    World Food Programme
    Cairo, Egypt
  • Mr Georg Steiger
    DSM Nutritional Products
    DSM Life Science Products International
    Basel, Switzerland
  • Professor Barbara Stoecker
    Oklahoma State University
    Oklahoma City, United States of America
  • Dr Ismael Teta
    Micronutrient Initiative
    Ottawa, Canada
  • Dr Ulla Uusitalo
    University of South Florida
    Tampa, United States of America
  • Dr Hans Verhagen
    Centre for Nutrition and Health
    National Institute for Public Health and the Environment (RIVM)
    Bilthoven, the Netherlands
  • Dr Hans Verhoef
    Wageningen University
    Wageningen, the Netherlands
  • Dr Sheila Vir Chander
    Public Health Nutrition Development Centre
    New Delhi, India
  • Dr Annie Wesley
    Micronutrient Initiative
    Ottawa, Canada
  • Dr Frank Wieringa
    Institut de Recherche pour le Développement
    Montpellier, France
  • Ms Caroline Wilkinson
    United Nations High Commission for Refugees
    Geneva, Switzerland
  • Dr Pascale Yunis
    American University of Beirut Medical Center
    Beirut, Lebanon
  • Dr Lingxia Zeng
    Xi'an JiaoTong University College of Medicine
    Xi'an, China
Copyright © World Health Organization 2011.

All rights reserved. Publications of the World Health Organization are available on the WHO web site (www.who.int) or can be purchased from WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland (tel.: +41 22 791 3264; fax: +41 22 791 4857; e-mail: tni.ohw@sredrokoob).

Requests for permission to reproduce or translate WHO publications – whether for sale or for noncommercial distribution – should be addressed to WHO Press through the WHO web site (http://www.who.int/about/licensing/copyright_form/en/index.html).

Bookshelf ID: NBK179841

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