Members commenting on the draft guidelines (February 2012)

Comment received from Affiliation
Nebal Aboul Ella National Nutrition Institute, Egypt
Michael Alderman The Albert Einstein College of Medicine, USA
Leila AlouaneNational Institute of Nutrition and Food Technology, Tunisia
Salmeh BahmanpourShiraz University of Medical Sciences, Iran (Islamic Republic of )
Amber BastianHealth Promotion Board, Singapore
Wulf BeckerNational Food Agency, Sweden
Lucie BohacNetwork for Sustained Elimination of Iodine Deficiency, Canada
Norm CampbellUniversity of Calgary, Canada
Jalila el AtiNational Institute of Nutrition and Food Technology, Tunisia
Sheila FleischhackerInstitute of Food Technologists, USA
Gihan FouadNational Nutrition Institute, Egypt
Isabel GaertnerGerman Federation for Food Law and Food Science, Germany
Mark HuffmanNorthwestern University Department of Preventive Medicine, USA
Antti JulaNational Institute for Health and Welfare, Finland
Chor San KhooILSI North America, USA
Marzia LazzeriniWHO Collaborating Center for Maternal and Child Health, IRCCS Burlo Trieste, Italy
Sandrine LauretEuSalt (European Salt Producers’ Association), Belgium
Graham MacGregorWolfson Institute, Queen Mary University of London, United Kingdom
Kathryn McMurryNational Heart, Lung, and Blood Institute, United States of America
Viola MichaelNon Communicable Disease Section, Disease Control Division, Ministry Of Health, Malaysia
Gulsen SalehNational Nutrition Institute, Egypt
Rusidah Selamat BTNutrition Division, Ministry of Health, Malaysia
Letty ShiuHealth Promotion Board, Singapore
Pasquale StrazzulloDepartment of Clinical and Experimental Medicine, University of Naples Medical School, Italy
Eman SultanNational Nutrition Institute, Egypt
Alison TedstoneDepartment of Health, England, United Kingdom
Ljiljana Trajkovic PavlovicInstitute of Public Health of Vojvodina / School of Medicine University of Novi Sad, Republic of Serbia
Jacqueline WebsterThe George Institute for Global Health, Australia
Clare WhittonHealth Promotion Board, Singapore
Sahar ZaghloulNational Nutrition Institute, Egypt

From: Annex 6, External Expert and Stakeholder Panel

Cover of Guideline: Sodium Intake for Adults and Children
Guideline: Sodium Intake for Adults and Children.
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