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Guideline: Potassium Intake for Adults and Children. Geneva: World Health Organization; 2012.

Cover of Guideline: Potassium Intake for Adults and Children

Guideline: Potassium Intake for Adults and Children.

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Annex 6External Expert and Stakeholder Panel

Members commenting on priority questions (February 2011)

Comment received from Affiliation
Eduard Baladia (on behalf of Maria Manera, Julio Basulto and Eduard Baladia)Spanish Association of Dietitians & Nutritonists, Spain
Gerda FeunekesUnilever, the Netherlands
Suzanne HarrisInternational Life Sciences Institute, USA (with offices around the world)
Mark HuffmanNorthwestern University Feinberg School of Medicine, USA
Siobhan JenningsHealth Service Executive, Ireland
Erika KettererHeart and Stroke Foundation, South Africa
Anatoliy KhudaiberganovMinistry of Health, Uzbekistan
Branka Legetic (on behalf of the Pan American Health Organization Expert Group on Salt Reduction)Pan American Health Organization Expert Group on Salt Reduction, Americas
Graham MacGregorConsensus Action on Salt and Health, United Kingdom
Bruce NealThe George Institute for Global Health, Australia
Aileen RobertsonMetropolitan University College
Copenhagen, Denmark
Barbara SchneemanU.S. Food and Drug Administration; U.S. Delegate to the Codex Committee on Nutrition and Foods for Special Dietary Uses and the Codex Committee on Food Labelling, USA
Hans VerhagenNational Institute for Public Health and the Environment (RIVM), the Netherlands
Jacqueline WebsterThe George Institute for Global Health, Australia

Members commenting on the draft guidelines (February 2012)

Comment received from Affiliation
Nebal Aboul Ella National Nutrition Institute, Egypt
Michael Alderman The Albert Einstein College of Medicine, USA
Leila AlouaneNational Institute of Nutrition and Food Technology, Tunisia
Salmeh BahmanpourShiraz University of Medical Sciences, Iran (Islamic Republic of )
Amber BastianHealth Promotion Board, Singapore
Wulf BeckerNational Food Agency, Sweden
Lucie BohacNetwork for Sustained Elimination of Iodine Deficiency, Canada
Norm CampbellUniversity of Calgary, Canada
Jalila el AtiNational Institute of Nutrition and Food Technology, Tunisia
Sheila FleischhackerInstitute of Food Technologists, USA
Gihan FouadNational Nutrition Institute, Egypt
Isabel GaertnerGerman Federation for Food Law and Food Science, Germany
Mark HuffmanNorthwestern University Department of Preventive Medicine, USA
Antti JulaNational Institute for Health and Welfare, Finland
Chor San KhooILSI North America, USA
Marzia LazzeriniWHO Collaborating Center for Maternal and Child Health, IRCCS Burlo Trieste, Italy
Sandrine LauretEuSalt (European Salt Producers’ Association), Belgium
Graham MacGregorWolfson Institute, Queen Mary University of London, United Kingdom
Kathryn McMurryNational Heart, Lung, and Blood Institute, United States of America
Viola MichaelNon Communicable Disease Section, Disease Control Division, Ministry Of Health, Malaysia
Gulsen SalehNational Nutrition Institute, Egypt
Rusidah Selamat BTNutrition Division, Ministry of Health, Malaysia
Letty ShiuHealth Promotion Board, Singapore
Pasquale StrazzulloDepartment of Clinical and Experimental Medicine, University of Naples Medical School, Italy
Eman SultanNational Nutrition Institute, Egypt
Alison TedstoneDepartment of Health, England, United Kingdom
Ljiljana Trajkovic PavlovicInstitute of Public Health of Vojvodina / School of Medicine University of Novi Sad, Republic of Serbia
Jacqueline WebsterThe George Institute for Global Health, Australia
Clare WhittonHealth Promotion Board, Singapore
Sahar ZaghloulNational Nutrition Institute, Egypt
Copyright © 2012, World Health Organization.

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Bookshelf ID: NBK132456


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