1:30 – 2:00:Microbiological Food Protection Activities at the USDA
Cathie Woteki, USDA
2:00 – 2:30:Food-Borne Pathogen Control Programs
Mike Robach, Cargill, Inc.
2:30 – 3:00:BREAK
3:00 – 3:30:Complexity and Vulnerabilities of the Fresh Produce Food Sector
David Gombas, United Fresh Produce Association
3:30 – 4:00:How Well Are Food Companies Addressing Microbiological Safety Issues?
David Acheson, Leavitt Partners, LLC
4:00 – 4:45:Discussion
4:45 – 5:00:Concluding Remarks

From: Appendix B, Agenda

Cover of Improving Food Safety Through a One Health Approach
Improving Food Safety Through a One Health Approach: Workshop Summary.
Institute of Medicine (US).
Washington (DC): National Academies Press (US); 2012.
Copyright © 2012, National Academy of Sciences.

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