1:45 – 2:15:Norovirus (Viruses as an Emerging Threat to Food Safety & Public Health)
Marion Koopmans, Erasmus University
2:15 – 2:45:Global Food Systems: Potential Hot Spots for EID
Peter Daszak, EcoHealth Alliance
2:45 – 3:15:Novel Approaches for Detecting Food-borne Outbreaks
Nathan Wolfe, Global Virus Forecasting Initiative, and Stanford University
3:15 – 3:45:BREAK
3:45 – 4:15:Antibiotic Resistance: Linking Human and Animal Health
Henrik Wegener, Danish National Food Institute
4:15 – 4:45:Plant Food Safety Issues: Linking Production Agriculture with One Health
Michael Doyle, University of Georgia
4:45 – 5:15:Costco's Food-borne Pathogen QA/QC Program
Craig Wilson, Costco Wholesale
5:15 – 6:00:Discussion and Concluding Remarks
6:00 – 6:15:ADJOURN DAY ONE

From: Appendix B, Agenda

Cover of Improving Food Safety Through a One Health Approach
Improving Food Safety Through a One Health Approach: Workshop Summary.
Institute of Medicine (US).
Washington (DC): National Academies Press (US); 2012.
Copyright © 2012, National Academy of Sciences.

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