Diagram showing the partnership needed for managing food safety incorporating international governance/ standardization, national governance and business initiatives

FIGURE A13-1Roadmap for the components of global food safety

SOURCE: Cargill.

From: A13, FOOD-BORNE PATHOGEN CONTROL PROGRAMS

Cover of Improving Food Safety Through a One Health Approach
Improving Food Safety Through a One Health Approach: Workshop Summary.
Institute of Medicine (US).
Washington (DC): National Academies Press (US); 2012.
Copyright © 2012, National Academy of Sciences.

NCBI Bookshelf. A service of the National Library of Medicine, National Institutes of Health.