A diagram showing the complex epidemiology of food and water-borne viruses

FIGURE A9-1Epidemiology of food- and water-borne viruses, showing complexity of transmission and possible sources of infection

Which of the factors shown here apply may differ for different food-borne viruses.

From: A9, FOOD-BORNE VIRUSES FROM A GLOBAL PERSPECTIVE

Cover of Improving Food Safety Through a One Health Approach
Improving Food Safety Through a One Health Approach: Workshop Summary.
Institute of Medicine (US).
Washington (DC): National Academies Press (US); 2012.
Copyright © 2012, National Academy of Sciences.

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