Publication Details

VERNON R. YOUNG (Chair), Laboratory of Human Nutrition, School of Science, Massachusetts Institute of Technology, Cambridge

JOHN W. ERDMAN, JR. (Vice-Chair), Division of Nutritional Sciences, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign

JANET C. KING (Vice-Chair), University of California, Berkeley, and U.S. Department of Agriculture Western Human Nutrition Research Center, Presidio of San Francisco

LINDSAY H. ALLEN, Department of Nutrition, University of California, Davis

STEPHANIE A. ATKINSON, Department of Pediatrics, Faculty of Health Sciences, McMaster University, Hamilton, Ontario

JOHANNA T. DWYER, Frances Stern Nutrition Center, New England Medical Center and Tufts University, Boston

JOHN D. FERNSTROM, Western Psychiatric Institute and Clinic, University of Pittsburgh School of Medicine, Pittsburgh

SCOTT M. GRUNDY, Center for Human Nutrition, University of Texas Southwestern Medical Center, Dallas

CHARLES H. HENNEKENS, Department of Medicine, Ambulatory Care and Prevention and Division of Preventive Medicine, Harvard Medical School, Boston

SANFORD A. MILLER, Graduate School of Biomedical Sciences, University of Texas Health Science Center, San Antonio

U.S. Government Liaison

LINDA MEYERS, Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services, Washington, D.C.

Canadian Government Liaison

PETER W.F. FISCHER, Nutrition Research Division, Health Protection Branch, Health Canada, Ottawa


ALLISON A. YATES, Study Director

SANDRA SCHLICKER, Senior Program Officer

CAROL W. SUITOR, Senior Program Officer

ELISABETH A. REESE, Research Associate

ALICE L. KULIK, Research Assistant

GAIL E. SPEARS, Administrative Assistant

GERALDINE KENNEDO, Project Assistant

MICHELE RAMSEY, Project Assistant