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Institute of Medicine (US). Building Public-Private Partnerships in Food and Nutrition: Workshop Summary. Washington (DC): National Academies Press (US); 2012.

Cover of Building Public-Private Partnerships in Food and Nutrition

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary.

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CWorkshop Attendees

Adam Adams

Mars, Inc.

Richard Black

Kraft Foods

Frank Busta

University of Minnesota

David Castle

University of Edinburgh

Paul Coates

National Institutes of Health (NIH), Office of Dietary Supplements

J.B. Cordaro

Mars, Inc.

Susan Crockett

General Mills

Richard D’Aloisio

Kraft Foods

Francesca Dea

The Obesity Society

Eric Decker

University of Massachusetts

William Dietz

Centers for Disease Control and Prevention

Michael Doyle

University of Georgia

Marianne Smith Edge

International Food Information Council (IFIC)

Merita Emini-Sadiku

American Society for Nutrition

Diane Finegood

Simon Fraser University

Cindy Goody

McDonald’s

Sonya Grier

American University

Eric Hentges

International Life Sciences Institute (ILSI)

Kate Houston

Cargill

Terry T-K. Huang

University of Nebraska Medical Center

Van Hubbard

NIH, Division of Nutrition Research Coordination (DNRC)

Wendy Johnson-Askew

Nestlé

Lee Johnston

Simon Fraser University

Molly Kretsch

U.S. Department of Agriculture (USDA)

Alison Kretser

ILSI

Marge Leahy

Coca-Cola

Jessica Leighton

Food and Drug Administration (FDA), Office of Foods

Shelley Maniscalco

USDA, Center for Nutrition Policy and Promotion (CNPP)

Jonathan Marks

Pennsylvania State University

Len Marquart

University of Minnesota

Michael McGinnis

Institute of Medicine (IOM)

John Milner

NIH, National Cancer Institute (NCI)

Erik Olson

The Pew Charitable Trusts

Susan Pitman

FoodMinds, LLC

Robert Post

USDA, CNPP

Leslie Pray

Science Writer

Elizabeth Rahavi

IFIC

Sarah Roller

Kelley Drye & Warren LLP

Sylvia Rowe

SR Strategy

Barbara O. Schneeman

FDA, Center for Food Safety and Applied Nutrition (CFSAN)

Pamela Starke-Reed

NIH, DNRC

Lisa Sutherland

Kellogg

Donald Thompson

Pennsylvania State University

Cheryl Toner

NIH, NCI

Paula Trumbo

FDA, CFSAN

Taylor Wallace

Council for Responsible Nutrition

Parke Wilde

Tufts University

Catherine Woteki

USDA

IOM Staff

Allison Berger

Geraldine Kennedo

Linda Meyers

Laura Pillsbury

Copyright © 2012, National Academy of Sciences.
Bookshelf ID: NBK109691

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